FAKTOR-FAKTOR YANG MEMPENGARUHI IBU MEMBERIKAN MAKANAN TAMBAHAN PADA BAYI 0-6 BULAN DI DESA NAMO PINANG KECAMATAN NAMO RAMBE KABUPATEN DELI SERDANG TAHUN 2020

Kristin - Natalia, Vitrilina - Hutabarat, Stefani Anastasia Sitepu
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Abstract

Supplementary feeding is an effort to provide additional food and to increase nutritional intake to meet nutritional needs in order to achieve a good nutritional status. Food plays an important role in the growth and development of children, because the growing child needs are different from adults. The purpose of this study is to find out the knowledge of mothers about supplementary food in infants 0-6 months. This research is a descriptive design with a sample of 20 mothers in Namo Pinang village, taking a sample using total sampling. Data analysis using the computer program SPSS with the chi-square test. Statistical test results obtained p value = 0.001 which means p <0.005, thus it can be concluded that it has the most dominant influence on supplementary feeding in infants 0-6 months.
补充喂养是为了提供额外的食物和增加营养摄入量,以满足营养需要,从而达到良好的营养状况。食物在儿童的生长发育中起着重要的作用,因为成长中的儿童的需求不同于成人。本研究的目的是了解母亲对0-6个月婴儿辅食的认知情况。本研究采用描述性设计,以南摩品港村20名母亲为样本,采用总抽样法进行抽样。数据分析采用SPSS软件进行卡方检验。统计检验结果得出p值= 0.001,即p <0.005,因此可以认为它对0-6月龄婴儿补充喂养的影响最为显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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