Immobilization of Candida Rugosa Lipase on the Glutaraldehyde-Activated Chitosan Beads

F. N. Gonawan, M. Romli, M. Zuhan, M. A. T. Jaya
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引用次数: 1

Abstract

An immobilized enzyme is a biocatalyst that speeds up the conversion of a chemical reaction. The application of enzymes for chemical synthesis is an effort toward a responsible production initiative to ensure the sustainability of chemical synthesis. Therefore, in the present work, Candida rugosa lipase was immobilized onto glutaraldehyde-activated chitosan beads through covalent bond linkages. Chitosan is biodegradable and contains amine groups, which serve as bases for lipase binding via cross-linking with bifunctional cross-linkers like glutaraldehyde. The immobilization of lipase on the chitosan beads was confirmed by determining lipase activity through the hydrolysis of a standard substrate. The effect of lipase and glutaraldehyde concentrations on the immobilization and activity yield was investigated. In general, lipase and glutaraldehyde concentrations have a significant effect on immobilization and activity yield. The interaction between the investigated parameters is significant toward the activity yield rather than the immobilization yield. The optimized immobilization procedures give lipase activity up to 46 IU by using 0.013 g/mL lipase and 2 %/v/v glutaraldehyde. It was found that the immobilized enzyme was rather stable and could be recycled 7 times. Therefore, immobilization of lipase onto glutaraldehyde-activated chitosan support is feasible.
戊二醛活化壳聚糖微球固定化假丝酵母脂肪酶的研究
固定化酶是一种加速化学反应转化的生物催化剂。酶在化学合成中的应用是一种负责任的生产举措,以确保化学合成的可持续性。因此,本研究将念珠菌脂肪酶通过共价键固定在戊二醛活化的壳聚糖微球上。壳聚糖是可生物降解的,它含有胺基,作为与双功能交联剂如戊二醛交联的脂肪酶结合的基础。通过水解标准底物测定脂肪酶活性,证实了壳聚糖微球对脂肪酶的固定化作用。研究了脂肪酶和戊二醛浓度对固定化和活性产率的影响。一般来说,脂肪酶和戊二醛浓度对固定化和活性产量有显著影响。各参数间的交互作用对活性产率的影响大于对固定化产率的影响。以0.013 g/mL脂肪酶和2% /v/v戊二醛为固定剂,优化后的固定工艺可使脂肪酶活性达到46 IU。结果表明,固定化酶具有较好的稳定性,可循环利用7次。因此,将脂肪酶固定在戊二醛活化的壳聚糖载体上是可行的。
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