Design to Build A Shallots Drying House with Fumigation in District Tanah Miring

I. Widanarti, S. Sunardi, N. Suryaningsih
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Abstract

The purpose of this study was to make a simple shallots drying house design with fumigation so that dried shallots were obtained in accordance with the Standar Nasional Indonesia (SNI). The method used in this study is the temperature measurement in the smoke house. The benchmark in testing the smoking house is the temperature used in the room at the smoke house with the construction of a small scale permanent building. The temperature that shallots have to accept is 35-40oC.  Temperature data obtained from measurements at 3 observation points in the smoke house for heat transfer analysis. The test results on the design of the smoke house with a shelf design located 2 meters from the ground floor showed that convection heat transfer in the fumigation chamber was stable so as to produce dry shallots with a weight loss of 30%.
塔纳矿区葱熏蒸烘干房设计
本研究的目的是建立一个简单的带熏蒸的葱干燥房设计,以获得符合印尼国家标准(SNI)的干葱。本研究采用的方法是在烟熏室内进行温度测量。测试吸烟屋的基准是在烟雾屋的房间里使用的温度,并建造了一个小规模的永久性建筑。青葱必须接受的温度是35-40摄氏度。从烟熏房3个观测点测得的温度数据,用于传热分析。对距地面2米的架子式烟房设计的试验结果表明,熏蒸室内对流换热稳定,生产出的干葱失重30%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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