Utilization of Nutritional Information for Health Purposes in Loima Sub-County in Turkana County, Kenya

Jane Adhiambo Walwenda, B. Namande
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Abstract

The study will assess the role of traditional communication system in nutritional and health awareness among pastoralist in the 21st century. Nutritional information, broadly defined, refers to knowledge of concepts and processes related to nutrition and health including knowledge of diet and health, diet and disease, foods representing major sources of nutrients, and dietary guidelines and recommendations. Those included in the study will be NGO Managers, NGO county co-coordinators, Pastoralists in Loima-sub-county and county government ministry of health officers that will be randomly selected. The objective of the study will be to investigate whether organizations performance at Comply industries ltd is influenced by targeted talent management. The target population will consist of 5 top management heads of NGOs departments, 5 NGOs Turkana County co-ordinators, 3 Department of Health Nutrition and Dietetics Officers (County government of Turkana) 1 Head of Nutrition County government of Turkana, 1 Loima sub-county Head Nutritionist, 1 Loima sub-county Nutritionists, 15 Loima sub-county coordinators, 50 Turkana County pastoralists, 1 ward administrative, 1 village administrative and 1 chief, 15 Loima sub-county registered teachers. 1 Librarian Kenya National Library (Turkana County branch). The total number of target population therefore will be 100 respondents. The study adopted a stratified sampling technique to administered the questionnaire to the different strata with the same characteristics. The different nutritional communication approaches were used to. disseminate information to the community. In addition, the interview schedules were administered using selective sampling strategies to identify potential respondents for the stud. This study will adopt a descriptive research design. The study will collect qualitative data using questionnaires and qualitative data using interview guide. The interview questionnaire was subdivided into three sections: section A providing respondents bio data; section B and C tackles close ended questions as per the study objectives. The findings of the study will be analyzed using SPSS version 23 to generate tables, pie charts, and graphical representation and the analysis done to assess the median, mean, standard deviation, and percentiles of the data findings. The interview schedule will be recorded, transcribed, and coded as per the study themes to analyze the responses as per study themes. The two schedules: interview and questionnaires will be subjected to pilot test to assess the time and the effectiveness of the questions towards achieving the objectives of the study.
肯尼亚图尔卡纳县洛伊马县营养信息保健利用情况
该研究将评估21世纪传统通信系统在牧民营养和健康意识中的作用。广义的营养信息是指与营养和健康有关的概念和过程的知识,包括饮食和健康、饮食和疾病、代表主要营养来源的食物以及饮食指南和建议。参与研究的人员将是随机选择的非政府组织经理、非政府组织县协调员、洛马县副县的牧民和县政府卫生部官员。本研究的目的将是调查合规行业有限公司的组织绩效是否受到针对性人才管理的影响。目标人群将包括5名非政府组织部门的高层管理负责人、5名非政府组织图尔卡纳县协调员、3名卫生营养和营养部门官员(图尔卡纳县政府)1名图尔卡纳县政府营养负责人、1名洛伊马副县首席营养师、1名洛伊马副县营养师、15名洛伊马副县协调员、50名图尔卡纳县牧民、1名区行政人员、1名村行政人员和1名村长、15名洛伊马副县注册教师。肯尼亚国家图书馆(图尔卡纳县分馆)。因此,调查对象总数为100人。本研究采用分层抽样的方法,对具有相同特征的不同阶层进行问卷调查。采用了不同的营养交流方法。向社会传播资讯。此外,访谈计划采用选择性抽样策略进行管理,以确定研究的潜在受访者。本研究将采用描述性研究设计。本研究将使用问卷调查收集定性数据,使用访谈指南收集定性数据。访谈问卷分为三个部分:A部分提供受访者的个人资料;B和C部分根据学习目标处理封闭式问题。研究结果将使用SPSS版本23进行分析,生成表格、饼图和图形表示,并进行分析,以评估数据发现的中位数、平均值、标准差和百分位数。访谈时间表将根据研究主题进行记录、转录和编码,以分析每个研究主题的回答。访谈和问卷这两个时间表将进行试点测试,以评估问题对实现研究目标的时间和有效性。
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