Pengaruh Konsumsi Tablet Fe dengan Air Jeruk Nipis terhadap Peningkatan Kadar Hb Ibu Hamil di Klinik Aulia Khalik Medika

Geri Febriyanto, Yan Permadi, Bramtama Sukma Mulia, Sri Hidayati, Y. Yulia, Hastalina Hastalina
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Abstract

The Maternal Mortality Rate (MMR) is an indicator of the success of a country's services. Around 830 women die from complications of pregnancy or childbirth worldwide. Low public awareness about the health of pregnant women is one of the determining factors in mortality. One indication that is often experienced by pregnant women is anemia. Anemia is a condition in which the number of red blood cells or the concentration of hemoglobin in them is lower than normal or does not meet the body's needs. Anemia that is often experienced by pregnant women is caused by iron deficiency. To fulfill iron in the body, blood-added supplements are needed and also other nutrients such as vitamins. This study aims to determine Effect of consumption of Fe tablets with lime juice on increasing Hb levels in pregnant women. The research method used was a quasi-experimental design with a non-randomized control group pretest posttest design. Sampling was done by means of purposive sampling.The results of the bivariate analysis showed that there was an effect of consuming Fe tablets and lime juice with an increase in hemoglobin levels of pregnant women with a significance value of 0.000 (p value <0.05). The conclusion is that there is an effect of consuming Fe tablets and lime juice with increasing hemoglobin levels of pregnant women.
在Aulia Khalik Medika诊所,伴石灰水的腓二(Fe)消费对孕妇的Hb水平的影响
产妇死亡率(MMR)是衡量一个国家服务成功与否的一个指标。全世界约有830名妇女死于妊娠或分娩并发症。公众对孕妇健康的认识不足是造成死亡率的决定性因素之一。孕妇经常经历的一个迹象是贫血。贫血是红细胞数量或血红蛋白浓度低于正常水平或不能满足身体需要的一种情况。孕妇经常出现的贫血是由缺铁引起的。为了补充体内的铁,需要血液补充和其他营养物质,如维生素。本研究旨在确定食用酸橙汁铁片对孕妇血红蛋白水平升高的影响。研究方法为准实验设计,采用非随机对照组前测后测设计。采用目的抽样的方法进行抽样。双变量分析结果显示,服用铁片和酸橙汁对孕妇血红蛋白水平升高有影响,显著值为0.000 (p值<0.05)。结论是食用铁片和酸橙汁对提高孕妇血红蛋白水平有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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