Turkish cuisine: A benchmark dataset with Turkish meals for food recognition

C. Gungor, Fatih Baltaci, Aykut Erdem, Erkut Erdem
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引用次数: 19

Abstract

Food recognition in still images is a problem that has been recently introduced in computer vision. The benchmark data sets used in training and evaluation of food recognition methods contain sample images of popular foods from the globe. However, when they are examined thoroughly, it can be observed that very few of them are Turkish dishes. In this study, we first carry out a data collection process for Turkish dishes and construct a new dataset named "TurkishFoods-15" containing 500 images in each food class. In addition, we introduce a novel food recognition approach that depends on fine-tuning Google Inception v3 deep neural network model based on transfer lear­ning. For this purpose, our Turkish cuisine dataset was combined with the widely used Food-101 dataset from the literature and the performance analysis of the developed deep learning-based approach is carried out on this combined dataset containing 113 food classes. Our results show that the recognition of Turkish dishes can be achieved with certain success even though it does not have certain difficulties.
土耳其美食:一个用于食物识别的土耳其餐基准数据集
静止图像中的食物识别是最近在计算机视觉中引入的一个问题。用于训练和评估食品识别方法的基准数据集包含来自全球的流行食品的样本图像。然而,当它们被彻底检查时,可以观察到它们很少是土耳其菜。在本研究中,我们首先对土耳其菜肴进行了数据收集过程,并构建了一个名为“TurkishFoods-15”的新数据集,其中每个食物类别包含500张图像。此外,我们介绍了一种新的食物识别方法,该方法依赖于基于迁移学习的微调Google Inception v3深度神经网络模型。为此,我们的土耳其美食数据集与文献中广泛使用的food -101数据集相结合,并对包含113种食物类别的组合数据集进行了基于深度学习的方法的性能分析。我们的研究结果表明,土耳其菜的识别即使没有一定的困难,也可以取得一定的成功。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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