Peningkatan Ketahanan Pangan Bagi Masyarakat di Tengah Pandemi Covid 19

B. Budiono, Dwiarko Nugrohoseno, A. Witjaksono, Khoirur Rozaq
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Abstract

The Covid 19 pandemic had a very large negative impact on people's lives, both directly in the form of attacks on physical health and indirectly in the form of economic impacts. This is because Covid-19 has made many people lose their jobs, thereby reducing people's income and purchasing power. The decline in purchasing power has an impact on the decrease in the ability of the community to meet basic food needs, thereby reducing food security for the affected communities. One of the community groups experiencing a decrease in the purchasing power of basic necessities is academic staff and outsourcing workers who work in the Faculty of Economics, State University of Surabaya. The increasing need for vitamins, supplements and health equipment (such as masks, handsanitizers, etc.) during Covid-19 has caused a decrease in their purchasing power of basic necessities. This community service (PKM) program  is carried out by providing basic necessities and medical equipment assistance to 30 academic staff and outsourcing workers in the FE UNESA. The purpose of this PKM activity is to improve community food security. The subjects of this PKM are academic staff and outsourcing workers in the FE UNESA environment. The implementation method is divided into 4, namely: (1) the preparation stage by observing the conditions experienced by academic staff and outsourcing personnel at the FE UNESA, (2) the needs analysis stage by determining the types of basic food items and medical equipment, and (3) ) the program implementation stage in the form of distribution of basic necessities and medical equipment assistance, (4) the monitoring and evaluation stage, which aims to determine the effectiveness of the program by measuring the success rate of this activity. The provision of assistance of 30 basic food packages and medical equipment was carried out on October 1, 2020 at the Faculty of Economics, UNESA. The results of the evaluation of the implementation of activities which consisted of two indicators, namely the usefulness of the assistance and the implementation of the provision of assistance showed a high score. This indicates that beneficiaries have a high level of satisfaction with the provision of basic food and medical equipment assistance provided by the PKM team.
在Covid大流行中,社区的粮食安全提高
2019冠状病毒病大流行对人们的生活产生了非常大的负面影响,直接形式是对身体健康的攻击,间接形式是经济影响。这是因为新冠肺炎疫情使许多人失去了工作,从而降低了人们的收入和购买力。购买力的下降影响到社区满足基本粮食需求的能力下降,从而降低了受影响社区的粮食安全。基本必需品购买力下降的社区群体之一是在泗水州立大学经济学院工作的学术人员和外包工人。Covid-19期间,对维生素、补充剂和卫生设备(如口罩、洗手液等)的需求不断增加,导致他们对基本必需品的购买力下降。这项社区服务方案的实施方式是向联合国经社部的30名学术人员和外包工人提供基本必需品和医疗设备援助。这项PKM活动的目的是改善社区粮食安全。这个PKM的对象是FE和UNESA环境中的学术人员和外包人员。实施方法分为4种,即:(1)准备阶段,通过观察教学人员和UNESA外包人员所经历的情况;(2)需求分析阶段,通过确定基本食品和医疗设备的类型;(3)方案实施阶段,以分发基本必需品和医疗设备援助的形式;(4)监测和评估阶段,旨在通过衡量该活动的成功率来确定方案的有效性。2020年10月1日,联合国经社署经济学院提供了30个基本食品包和医疗设备援助。由援助的有用性和提供援助的执行情况这两个指标组成的活动执行情况的评价结果显示得分很高。这表明,受益人对方案管理小组提供的基本粮食和医疗设备援助非常满意。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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