An Empirical Study on the Factors Affecting Consumer Behavior in the Fast-Food Industry

Radja Publika, Irshad Ahmad Reshiˡ, Shabir Ahmad, D. Shaikh, Sobiya Ansar, Dr.B.A.M.U. Aurangabad
{"title":"An Empirical Study on the Factors Affecting Consumer Behavior in the Fast-Food Industry","authors":"Radja Publika, Irshad Ahmad Reshiˡ, Shabir Ahmad, D. Shaikh, Sobiya Ansar, Dr.B.A.M.U. Aurangabad","doi":"10.54443/jaruda.v1i4.58","DOIUrl":null,"url":null,"abstract":"Abstract \nThis empirical study investigates the factors that affect consumer behavior in the fast-food industry. The research examines the role of various factors, including quality of food, price, convenience, location, and brand image, in determining the behavior of consumers when purchasing fast food. The study uses a quantitative research approach to gather data from a sample of 500 respondents using an online survey. The results suggest that quality of food and price are the most significant factors influencing consumer behavior in the fast-food industry. However, convenience, location, and brand image also play a significant role in determining consumer behavior.","PeriodicalId":284428,"journal":{"name":"Journal of Accounting Research, Utility Finance and Digital Assets","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Accounting Research, Utility Finance and Digital Assets","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54443/jaruda.v1i4.58","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Abstract This empirical study investigates the factors that affect consumer behavior in the fast-food industry. The research examines the role of various factors, including quality of food, price, convenience, location, and brand image, in determining the behavior of consumers when purchasing fast food. The study uses a quantitative research approach to gather data from a sample of 500 respondents using an online survey. The results suggest that quality of food and price are the most significant factors influencing consumer behavior in the fast-food industry. However, convenience, location, and brand image also play a significant role in determining consumer behavior.
快餐行业消费者行为影响因素的实证研究
摘要本实证研究探讨了快餐行业中影响消费者行为的因素。该研究考察了各种因素的作用,包括食品质量、价格、便利性、地理位置和品牌形象,在决定消费者购买快餐时的行为。该研究采用定量研究方法,通过在线调查从500名受访者中收集数据。结果表明,食品质量和价格是影响快餐行业消费者行为的最显著因素。然而,便利性、地理位置和品牌形象在决定消费者行为方面也起着重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信