KAJIAN TEMATIK KONSEP MAKANAN BERASASKAN TUMBUHAN DALAM AYAT 99 SURAH AL-AN‘AM BERDASARKAN KITAB TAFSĪR MAFĀTĪHUL GHAYB

Nurul Saadah Mohammad Zaini, Robiatul Adawiyah Mohd
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Abstract

Humans require food to survive. Plants are one of the sources of human food. The concept of plants based on the Quran is explored in various interesting themes, but there is still room for research on this topic, such as the study about the concept of plant-based food based on Imam Al-Razi in Tafsīr Mafātīhul Ghayb. This tafsīr was chosen because it broadens the naqli and aqli aspects that can be used in modern scientific studies, particularly in the fields of nutritional science and medicine. Thus, based on Tafsīr Mafātīhul Ghayb, this study will examine verse 99 of surah al-An‘am. Tafsīr Mafātīhul Ghayb is regarded as a useful reference in the study of plant sources in the food according to the Quran. This qualitative study used the content analysis method and thematic analysis on surah al-An‘am verse 99. According to the study’s findings, this verse describes the concept of plant-based food by incorporating six themes: plants come from water, green elements of plants, the hierarchy of plant-based food, plant category, fruit ripening phase, and Allah SWT as the Creator of plants.
人类需要食物来生存。植物是人类食物的来源之一。基于古兰经的植物概念在各种有趣的主题中进行了探索,但这一主题仍有研究的空间,例如基于伊玛目Al-Razi在tafs - r Mafātīhul Ghayb中对植物性食物概念的研究。选择这一任务是因为它拓宽了可用于现代科学研究的naqli和aqli方面,特别是在营养科学和医学领域。因此,本研究将以tafs . r Mafātīhul Ghayb为基础,考察《古兰经》第99节。根据《古兰经》,tafs . r Mafātīhul Ghayb被认为是研究食物中植物来源的有用参考。本定性研究采用内容分析法和主题分析法对《古兰经》第99节进行分析。根据研究结果,这节经文通过结合六个主题来描述植物性食物的概念:植物来自水,植物的绿色元素,植物性食物的层次,植物类别,果实成熟阶段,以及真主作为植物的创造者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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