Study of MYB Transcription Factor Gene Expression in Some Bread Wheat Cultivars of Sistan Region, Iran

L. Fahmideh, Mohammad Ali Delarampoor, Z. Fooladvand
{"title":"Study of MYB Transcription Factor Gene Expression in Some Bread Wheat Cultivars of Sistan Region, Iran","authors":"L. Fahmideh, Mohammad Ali Delarampoor, Z. Fooladvand","doi":"10.52547/pgr.7.1.11","DOIUrl":null,"url":null,"abstract":"Drought, an abiotic stress, considered as one of the factors limiting food resources. The plant responses to adaptive to such a condition are accompanied with changes in the expression pattern of some functional as well as regulatory genes. The MYB proteins include a big family of transcription factors which are highly important in regulating development process and immunizing responses of plants. This research was conducted to evaluate the expression of TaMYB73 transcription factor and catalase and polyphenol peroxidase enzymes activity in bread wheat cultivars (Hamoon, Hirmand, Kavir, Bolani, and Cross Bolani) under drought stress conditions. Factorial experiment was conducted in pot based on a completely randomized block design with three replications. Following 45 days from seed planting (fourleaf stage), drought stress was done at five levels of different irrigation and then the leaves of treated plants were sampled to measure of enzyme activity and gene expression. After RNA extraction and cDNA synthesis, the gene expression pattern was evaluated using Real-time PCR and data analysis was performed via 2 ct method. The results showed that TaMYB73 gene expression level as well as the catalase and polyphenol peroxidase enzymes activities corresponding to the Hirmand cultivar was higher than the other cultivars.","PeriodicalId":263750,"journal":{"name":"Plant Genetic Researches","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Genetic Researches","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52547/pgr.7.1.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Drought, an abiotic stress, considered as one of the factors limiting food resources. The plant responses to adaptive to such a condition are accompanied with changes in the expression pattern of some functional as well as regulatory genes. The MYB proteins include a big family of transcription factors which are highly important in regulating development process and immunizing responses of plants. This research was conducted to evaluate the expression of TaMYB73 transcription factor and catalase and polyphenol peroxidase enzymes activity in bread wheat cultivars (Hamoon, Hirmand, Kavir, Bolani, and Cross Bolani) under drought stress conditions. Factorial experiment was conducted in pot based on a completely randomized block design with three replications. Following 45 days from seed planting (fourleaf stage), drought stress was done at five levels of different irrigation and then the leaves of treated plants were sampled to measure of enzyme activity and gene expression. After RNA extraction and cDNA synthesis, the gene expression pattern was evaluated using Real-time PCR and data analysis was performed via 2 ct method. The results showed that TaMYB73 gene expression level as well as the catalase and polyphenol peroxidase enzymes activities corresponding to the Hirmand cultivar was higher than the other cultivars.
伊朗锡斯坦地区部分面包小麦品种MYB转录因子基因表达研究
干旱是一种非生物胁迫,被认为是限制粮食资源的因素之一。植物对这种环境的适应反应伴随着一些功能基因和调控基因表达模式的变化。MYB蛋白包括一个转录因子大家族,在调节植物发育过程和免疫应答中起重要作用。研究了干旱胁迫条件下面包小麦品种(Hamoon、Hirmand、Kavir、Bolani和Cross Bolani) TaMYB73转录因子的表达及过氧化氢酶和多酚过氧化物酶的活性。试验采用全随机区组设计,共3个重复。播种后45 d(四叶期),采用5种不同水平的灌溉方式进行干旱胁迫,采集处理植株叶片,测定酶活性和基因表达。提取RNA和合成cDNA后,采用Real-time PCR检测基因表达谱,2 ct法分析数据。结果表明,Hirmand品种对应的TaMYB73基因表达量以及过氧化氢酶和多酚过氧化物酶活性均高于其他品种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信