{"title":"Dates Utilization to Process Some New Dietary Products (Marshmallow and Sheets) and Their Acceptability Evaluation","authors":"H. Shaaban, Nesreen Ali, A. Nagib","doi":"10.3923/ajbkr.2020.47.55","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":274901,"journal":{"name":"Asian Journal of Biotechnology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajbkr.2020.47.55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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