Phytochemical Characterization of Cucumber (Cucumis sativus L.) Seeds as Candidate of Water Additive for Organic Broiler Chickens

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI:10.18178/joaat.6.1.61-64

J. S. Mandey, F. Wolayan, C. J. Pontoh, Bonie F. J. Sondakh

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引用次数: 11

Abstract

The research was conducted to evaluate the phytochemical characterization of cucumber (Cucumis sativus L.) as candidate of natural water additive for organic broiler chickens. Research was done by laboratory analysis to phytochemicals, proximate on chemical compounds, carotene and antioxidant potency of cucumber seeds. Data were analysed by descriptive method. Results showed that phytochemical screening by color visualization showed the presence of flavonoid, tannin, saponin and steroid. And, the quantitave analysis by spectrophotometry found the flavonoid total 0.36% (w/w), phenol total 0.40% (w/w), and analysis by titrimetry found tannin 2.82%. Proximate analysis on cucumber seeds were dry matter 90.53%, crude protein 26.68%, crude fat 14.14%, crude fiber 32.27%, Ca 3.024%, P 0.807% and gross energy 4817.72 Kkal. carotene compound analysed by TLC Scanner was 2.82% and antioxidant IC 50% analyzed by DPPH/Spectrophotometry was 6555.55 ppm. It can be concluded that cucumber seeds can be used as an alternative water additive because of nutrients and antioxidant bioactive potency. 

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黄瓜的植物化学特性种子作为有机肉鸡水添加剂的候选

以黄瓜(Cucumis sativus L.)为原料，研究了黄瓜作为有机肉鸡天然水添加剂的植物化学特性。对黄瓜种子的植物化学成分、化合物近似值、胡萝卜素和抗氧化能力进行了实验室分析研究。采用描述性方法对资料进行分析。结果表明，通过颜色可视化筛选，黄酮类化合物、单宁类化合物、皂苷类化合物和甾类化合物均存在。分光光度法定量分析发现黄酮类化合物总量为0.36% (w/w)，苯酚总量为0.40% (w/w)，滴定法定量分析发现单宁含量为2.82%。黄瓜种子的干物质含量为90.53%，粗蛋白质含量为26.68%，粗脂肪含量为14.14%，粗纤维含量为32.27%，钙含量为3.024%，磷含量为0.807%，总能含量为4817.72 Kkal。胡萝卜素含量为2.82%，DPPH/分光光度法测定抗氧化IC 50%含量为6555.55 ppm。综上所述，黄瓜籽具有丰富的营养成分和抗氧化活性，可作为一种替代水添加剂。

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Journal of Advanced Agricultural Technologies

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