Keputusan Konsumen Dalam Memilih Hotel Syariah: Ditinjau Dari Halal Lifestyle, Muslim Friendly Facilities, Dan Knowledge

Diah Aprilianing Tyas, Agustinus Supriyanto
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Abstract

This study aims to empirically show the effect of a halal lifestyle, Muslim-friendly facilities, and knowledge on consumer decisions in choosing sharia hotels. This research is field research with a quantitative approach. The research population is the customers of the Abbas Syariah Kudus hotel, but the number still needs to be determined. The sampling technique used purposive sampling with a sample of 115 respondents. The data analysis technique uses multiple linear regression with the help of the SPSS program. The study results show that a partially halal lifestyle, Muslim-friendly facilities, and knowledge positively and significantly affect sharia hotel consumer decisions. This research can complement existing theories. Practically, this research can be used as a reference for sharia hotel business people to pay attention to the halal lifestyle, Muslim-friendly facilities, and knowledge to win customers' hearts.
本研究旨在实证显示清真生活方式、穆斯林友好设施和知识对消费者选择伊斯兰教酒店决策的影响。本研究采用定量方法进行实地调查。研究人群是Abbas Syariah Kudus酒店的顾客,但具体人数还有待确定。抽样技术采用有目的抽样,抽样对象为115人。数据分析技术在SPSS程序的帮助下使用多元线性回归。研究结果表明,部分清真的生活方式、穆斯林友好的设施和知识对伊斯兰酒店的消费者决策产生了积极而显著的影响。这项研究可以补充现有的理论。在实践中,本研究可以作为伊斯兰教酒店经营者关注清真生活方式,穆斯林友好的设施和知识来赢得顾客的心的参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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