{"title":"COMPARATIVE ANALYSIS OF THE CONTENT OF OMEGA 3 AND OMEGA 6 POLYUNSATURATED FATTY ACIDS IN NORTHERN FISH MEAT","authors":"A. A. Gnedov","doi":"10.17238/ISSN2541-8203.2018.4.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":291798,"journal":{"name":"BULLETIN OF VETERINARY PHARMACOLOGY","volume":"48 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"BULLETIN OF VETERINARY PHARMACOLOGY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17238/ISSN2541-8203.2018.4.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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