INFLUENCE OF THE TYPE OF TECHNOLOGICAL TANK FOR FERMENTATION ON THE FORMATION OF THE PROPERTIES OF DRY WHITE WINES FROM THE GRAPE VARIETY RIESLING RHEINISH

Violetta Ivanovna Koshevaya, I. V. Oseledtseva, L. Stribizheva
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发酵工艺池类型对雷司令莱茵干白葡萄酒特性形成的影响
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