Correlation Between Gender, Physical Activity, Family Obesity History and Consumption of Fruit or Vegetable with Obesity in Medical Students in Surabaya

Made sukma Putra, Lilik Djuari, Rina Yudiwati
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Abstract

The incidence of obesity in the world has increased recently and doubled from 1980 to 2014. Obesity can increase the risk of many diseases. Medical students are a vulnerable group affected by obesity because of stressful conditions that can increase the incidence of obesity. This analytical research uses a cross sectional method approach using primary data. The populations in this study were medical students at the Faculty of Medicine, Airlangga University. In this study, 300 samples were taken from first-fifth semester students. The independent variables that will be studied in this study are Gender, physical activity, family obesity history, and consumption of fruit or vegetables. The dependent variable in this study is nutritional status. Based on this study found a significant association between gender, family history of obesity, eating of fruits or vegetables to nutritional status. Still, there is no significant association between physical activity on the nutritional group of medical students. Three variables in this research correlated with the nutritional status of medical education students at the Faculty of Medicine, Airlangga University, Surabaya, which are gender, family obesity history, and consumption of fruit or vegetables. From this research, it was found that the incidence of over-nutrition was still high among medical education students and there was still a lack of awareness among students to exercise and consume fruit or vegetables in their meals.
泗水医科学生性别、身体活动、家族肥胖史及水果或蔬菜消费与肥胖的相关性
近年来,世界上肥胖的发病率有所增加,从1980年到2014年翻了一番。肥胖会增加患许多疾病的风险。医学生是肥胖的弱势群体,因为压力会增加肥胖的发生率。本分析研究采用了使用原始数据的横截面方法。本研究的人群是艾尔朗加大学医学院的医学生。在本研究中,300个样本取自第一至第五学期的学生。本研究将研究的自变量是性别、体育活动、家族肥胖史和水果或蔬菜的消费量。本研究的因变量是营养状况。基于这项研究发现,性别、肥胖家族史、吃水果或蔬菜与营养状况之间存在显著关联。然而,体育锻炼与医学生营养组之间没有显著的联系。在本研究中,三个变量与泗水Airlangga大学医学院医学教育学生的营养状况相关,这三个变量是性别、家族肥胖史和水果或蔬菜的消费量。本研究发现,医学教育学生中营养过剩的发生率仍然很高,学生仍然缺乏锻炼和在膳食中摄入水果或蔬菜的意识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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