A Review on Pharmacological and Nutritional Benefits of Mango (Mangifera indica Linn): A Remedy for Cancer, Diabetes and Gastrointestinal Infections

Abasyn Journal Life Sciences Pub Date : 2020-12-31 DOI:10.34091/ajls.3.2.8

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Abstract

Mango is one of the choicest fruits in the world because of its good flavour, attractive colour and fruity fragrance. It belongs to family Anacardiaceae having wide range of varieties and health benefits. It grows in tropical region and has good nutritional profile. Innumerable researches have been done around the world that demonstrated diversified nutritional and pharmacological benefits of Mangifera indica Linn. It has particular composition of nutrients and phytochemicals. Different parts of mango trees have different wide ranges of benefits. The flower, seeds, leaves, bark, raw as well as ripe fruits provide extensive variety of pharmacological, medicinal and many health benefits. In addition to the higher values of macronutrients as well as micronutrients, mangoes have a wide range of bioactive compounds present in different portions of plant for example, the primary active constituent present in mango is mangiferin. In this review article we reviewed a number of beneficial characteristics of mango including its antioxidant, anti-diabetic, anti-bacterial, gastric health, anti-cancer and anti-inflammatory activities.

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芒果(Mangifera indica Linn)的药理和营养价值综述:治疗癌症、糖尿病和胃肠道感染

芒果是世界上最好的水果之一，因为它的好味道，诱人的颜色和果香味。它属于红心科，品种广泛，有益健康。它生长在热带地区，具有良好的营养价值。世界各地已经进行了无数的研究，证明了芒果的多种营养和药理益处。它有特殊的营养成分和植物化学成分。芒果树的不同部位有不同的益处。它的花、种子、叶、树皮、生的和成熟的果实提供了广泛的药理、药用和许多健康益处。除了高含量的宏量营养素和微量营养素外，芒果还含有多种生物活性化合物，存在于植物的不同部分例如，芒果中存在的主要活性成分是芒果苷。本文综述了芒果的抗氧化、抗糖尿病、抗菌、胃保健、抗癌和抗炎等有益特性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Abasyn Journal Life Sciences

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