Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste

Nathaniel G. Chapman, D. Brunsma
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Abstract

This chapter investigates how the lack of diversity and representation in the craft beer industry has led to the systematic exclusion of black people from beer consumption. One way to do this is to focus on the use of racially targeted marketing to sell cheaper products of lesser quality to communities of color; malt liquor is a critical case. Another way is to interrogate the ways in which the contemporary craft beer industry has appropriated black culture and iconography to sell beer to white people. The issue of representation, both socially and culturally, is of key importance in looking at the marketing of beer. According to interview data, the issue of representation is a major barrier in preventing black, other minority, and female participation in craft beer and its cultures. Given this reality, it is not surprising at all that most significant efforts to diversify the beer industry have mostly been led by consumers.
曝光,营销和获取:麦芽酒和口味的种族化
本章调查了精酿啤酒行业缺乏多样性和代表性是如何导致黑人被系统性地排除在啤酒消费之外的。一种方法是专注于使用种族目标营销,向有色人种社区销售质量较差的廉价产品;麦芽酒是一个关键的例子。另一种方式是质疑当代精酿啤酒行业利用黑人文化和形象向白人销售啤酒的方式。从社会和文化的角度来看,代表性问题对啤酒营销至关重要。根据采访数据,代表性问题是阻碍黑人、其他少数民族和女性参与精酿啤酒及其文化的主要障碍。考虑到这一现实,啤酒行业多元化的最重大努力主要是由消费者主导的,这一点也不奇怪。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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