{"title":"High Pressure Fluid Technology for Green Food Processing","authors":"T. Fornari, R. Stateva","doi":"10.1007/978-3-319-10611-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":309131,"journal":{"name":"High Pressure Fluid Technology for Green Food Processing","volume":"48 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"32","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"High Pressure Fluid Technology for Green Food Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-10611-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}