Food Inflation in India: The Role for Monetary Policy

R. Anand, Ding Ding, V. Tulin
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引用次数: 53

Abstract

Indian food and fuel inflation has remained high for several years, and second-round effects on core inflation are estimated to be large. This paper estimates the size of second-round effects using an estimated reduced-form general equilibrium model of the Indian economy, which incorporates pass-through from headline inflation to core inflation. The results indicate that India's inflation is highly inertial and persistent. Due to second-round effects, the gap between headline inflation and core inflation decreases by about three fourths within one year as core inflation catches up with headline inflation. Large second-round effects stem from several factors, such as the high share of food in household expenditure and the role of food inflation in informing inflation expectations and wage setting. Analysis suggests that in order to durably reduce the current high inflation, the monetary policy stance needs to remain tight for a considerable length of time. In addition, progress on structural reforms to raise potential growth is critical to reduce the burden on monetary policy.
印度食品通胀:货币政策的作用
印度食品和燃料的通货膨胀已经持续了好几年,对核心通货膨胀的第二轮影响估计很大。本文使用估计的印度经济的简化一般均衡模型来估计第二轮效应的大小,其中包括从总体通货膨胀到核心通货膨胀的传递。结果表明,印度的通货膨胀是高度惯性和持续的。由于第二轮效应,随着核心通胀赶上总体通胀,总体通胀与核心通胀之间的差距在一年内缩小了约四分之三。较大的第二轮效应源于几个因素,例如食品在家庭支出中的高份额以及食品通胀在通知通胀预期和工资设定方面的作用。分析认为,为了持久地降低当前的高通胀,货币政策立场需要在相当长的一段时间内保持紧缩。此外,在提高潜在增长率的结构性改革方面取得进展,对于减轻货币政策负担至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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