Sphere packing using morphological analysis

Qing Wu
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引用次数: 11

Abstract

A cooking oven having at least the bottom wall and the two sides, and the rear wall, formed of embossed metal with a layer of vitreous porcelain enamel of dark porous matte finish covering the exposed surface of the embossed metal to have the continuous cleaning property during normal cooking operations of diminishing the accumulation of carbonaceous residue which results from the exposure to grease spatters during cooking.
球体填充物的形态分析
一种烹饪烤箱,其至少具有底壁和两侧以及后壁,由压花金属形成,压花金属的暴露表面覆盖一层深色多孔哑光抛光的玻璃搪瓷,以在正常烹饪操作期间具有连续清洁性能,减少由于烹饪期间暴露于油脂飞溅而导致的碳质残留物的积累。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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