Analisis Pengaruh Rasio Keuangan dan Faktor Ekonomi Makro Terhadap Financial Distress Pada Perusahaan Manufaktur

Fani Febriana Putri, Haifa Haifa, Nanda Widaninggar
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Abstract

This study aims to analyze financial ratios and macroeconomic factors on financial distress in food and beverage sub-sector manufacturing companies listed on the Indonesia Stock Exchange from 2016 to 2019. The data used in this study were obtained from the company's annual financial statements. The population in this study are food and beverage sub-sector manufacturing companies listed on the Indonesia Stock Exchange. The sample selection technique used was purposive sampling and obtained 18 food and beverage sub-sector manufacturing companies with the 2016-2019 research period. The data analysis method in this study was logistic regression analysis. Based on the data analysis, it is concluded that the liquidity ratio as measured by the Current Ratio (CR), inflation and exchange rates have no effect on financial distress while the profitability ratio as measured by Return on Equity (ROE) and solvency ratio as measured by Debt to Total Assets Ratio (DAR) has an effect on financial distress.
分析财务与经济因素与直接压力金融的影响
本研究旨在分析2016年至2019年在印度尼西亚证券交易所上市的食品和饮料细分行业制造公司财务困境的财务比率和宏观经济因素。本研究中使用的数据来自该公司的年度财务报表。本研究的人口是在印度尼西亚证券交易所上市的食品和饮料分行业制造公司。样本选择采用有目的抽样的方法,选取了18家食品饮料细分行业制造企业,研究周期为2016-2019年。本研究资料分析方法为logistic回归分析。通过数据分析,得出流动比率(Current ratio, CR)衡量的流动性比率、通货膨胀率和汇率对财务困境没有影响,而净资产收益率(ROE)衡量的盈利能力比率和债务与总资产比率(DAR)衡量的偿付能力比率对财务困境有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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