Review analysis for Traceability System in Halal Food Supply Chain in Malaysia

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Abstract

Halal and the safety of the food supply chain are among the critical issues reported, especially on the aspect of product recall. The industries seem to lack of awareness, knowledge, and cost in implementing the traceability system inside food premises. This study aims to conduct an in-depth analysis of the concept of the halal food supply and halal traceability system and examine the challenges faced by the industry in the halal food supply chain. The study adopted the qualitative method where the data were collected through documentary and library-based reviews of both primary and secondary literature. The gathered data were analysed by using document and content analysis to review documents related to the research’s objectives. The finding indicated that halal supply chain management does not only cover the aspect of the halal status of the raw material but also involves tools, machines, and logistics. It shows that a traceability system is adopted to ensure that information related to halal food and products is available and can be traced along the supply chain. It includes the information before the production, such as the sources and origin of the raw materials.
马来西亚清真食品供应链溯源系统回顾分析
清真和食品供应链的安全是报道的关键问题,特别是在产品召回方面。这些行业似乎缺乏意识、知识和在食品场所内实施可追溯系统的成本。本研究旨在深入分析清真食品供应和清真可追溯系统的概念,并研究清真食品供应链中行业面临的挑战。本研究采用了定性的方法,其中的数据是通过文献和基于图书馆的评论收集的主要和次要文献。通过使用文件和内容分析来分析收集到的数据,以审查与研究目标相关的文件。调查结果表明,清真供应链管理不仅涵盖原材料的清真状态方面,还涉及工具,机器和物流。它表明采用了可追溯系统,以确保与清真食品和产品相关的信息是可用的,并且可以沿着供应链进行追溯。它包括生产前的信息,如原材料的来源和产地。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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