Esterification of oxidized ricinoleic acid with various alcohols to produce emulsifier and antimicrobial compounds

A. Nabilah, S. Handayani, S. Setiasih, D. Rahayu, S. Hudiyono
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Abstract

This study’s objective was to synthesize esters of ricinoleic oxidation product. The esterification products were expected may act as emulsifiers and to have antimicrobial activity against Staphylococcus epidermidis and Propionibacterium acnes. Before esterified, ricinoleic acid was oxidized by KMnO4. The success of the oxidation reaction was proven by determining iodine number. Esterification was carried out using ZnCl2 as catalyst with various alcohols, namely methanol, ethanol, isopropanol, and 1-butanol. Mole ratio fatty acid to alcohol used in esterification was 1: 2. The ester products were characterized using FTIR and the conversion percentage were determined by titrimetric method. Emulsifier test also performed to determine the ability of ester product as emulsifier. The success of oxidation was proven by decreasing iodine number from 44.05 mg/g to 17.15 mg/g and increasing absorption intensity -OH group in FTIR spectrum. FTIR spectrum of ester products showed the presence of absorption of C = O ester groups at 1750-1735 cm−1 and C-O-C at 1300-1000 cm−1 which proved the success of esterification. Emulsifier test showed that esterification products can act as emulsifiers and the emulsions formed were stable up to 24 hours for water-in-oil emulsion (w/o). The best ability as an emulsifier was shown by methyl esters. Antimicrobial assay showed that all esters can inhibit the growth both bacteria, P. acnes and S. epidermidis. The largest inhibition zone obtained for butyl ester against P. acnes by 17 mm and methyl ester against S. epidermidis by 17 mm.
氧化蓖麻油酸与各种醇的酯化反应制备乳化剂和抗菌化合物
本研究的目的是合成蓖麻油酸氧化产物酯。预计酯化产物可作为乳化剂,并对表皮葡萄球菌和痤疮丙酸杆菌具有抗菌活性。在酯化前,蓖麻油酸被KMnO4氧化。通过测定碘值,证明了氧化反应的成功。以ZnCl2为催化剂,与甲醇、乙醇、异丙醇、1-丁醇等多种醇进行酯化反应。酯化过程中脂肪酸与醇的摩尔比为1:2。用红外光谱对酯化产物进行了表征,并用滴定法测定了转化率。并进行了乳化剂试验,以确定酯类产物作为乳化剂的能力。氧化成功,碘值从44.05 mg/g降至17.15 mg/g, FTIR光谱中-OH基团的吸收强度增加。酯产物的FTIR光谱显示在1750 ~ 1735 cm−1和1300 ~ 1000 cm−1有C = O酯基团和C-O-C吸收,证明酯化反应成功。乳化剂试验表明,酯化产物能起到乳化剂的作用,油包水乳液(w/o)的乳化时间可达24小时。甲酯作为乳化剂的效果最好。抑菌试验表明,所有酯类均能抑制痤疮链球菌和表皮葡萄球菌的生长。丁基酯对痤疮链球菌的最大抑制区为17 mm,甲酯对表皮葡萄球菌的最大抑制区为17 mm。
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