Chapter 2 The Creation and Delivery of Experiential Value in Hospitality

M. Gallarza, N. Velasco
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引用次数: 1

Abstract

Abstract In marketing literature, notions of experience and consumer value have continuously been revisited since early works in the 1980s. This chapter deals with how tourism services are a paradigmatic realm for the analysis and application of the experiential approach by (a) providing evidence of the idiosyncrasy of the experiential approach for tourism services based on their high subjectivity, the relevance of emotions and sensations, their aggregated nature and the many interactions and contexts they provoke, and (b) reviewing previous works applying the experiential perspective to tourism, which are varied and multifaceted. Dimensions of tourism experiential value correspond to cognitive, affective, relational and sensorial aspects, which are present in the various phases of the tourism consumption process. Insights for both researchers and practitioners interested in the world of experiences in tourism are offered, as well as future lines of research to continue the challenge of studying tourism experiences.
第二章:酒店体验价值的创造与传递
在营销文献中,自20世纪80年代早期的作品以来,体验和消费者价值的概念不断被重新审视。本章讨论了旅游服务如何成为体验方法分析和应用的范例领域,方法如下:(a)根据旅游服务的高度主观性、情感和感觉的相关性、它们的聚合性以及它们所引发的许多互动和背景,提供了体验方法的特质的证据;(b)回顾了以前将体验视角应用于旅游的工作,这些工作是多样和多方面的。旅游体验价值的维度对应于认知、情感、关系和感官四个方面,它们存在于旅游消费过程的各个阶段。为对旅游体验感兴趣的研究人员和实践者提供了见解,以及未来的研究方向,以继续研究旅游体验的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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