The Development of an Entrepreneurial Mindset at a HBCU During a Pandemic

D. Oyeleye, Johnetta B. Hardy
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Abstract

Over the years, African American leaders and entrepreneurs have been preaching the gospel of preparing students at Historical Black Colleges and Universities (HBCUs) to have an entrepreneurial mindset. The entrepreneurial mindset concept at an HBCU is at an early stage of development. As a result, the concept lacks rigorous theoretical foundations to adapt. The goal of this chapter is to introduce a conceptual change intelligence approach to explain the factors leading to the evolution of the way that an entrepreneurial mindset is developed in an HBCU. The conceptual change intelligence approach draws upon the Input-Process-Output (IPO) Model. In this chapter, the authors postulate that to develop an entrepreneurial mindset (output), the environment (process) in which the student (input) resides must be changed. This chapter is intended to highlight how an HBCU student environment can assist the students to develop an entrepreneurial mindset during COVID-19.
流行病期间HBCU创业思维的发展
多年来,非裔美国领导人和企业家一直在宣扬这样一种信条:让历史悠久的黑人学院和大学(HBCUs)的学生培养创业心态。HBCU的创业心态概念还处于发展的早期阶段。因此,这个概念缺乏严格的理论基础来适应。本章的目的是介绍一种概念变化智力方法,以解释导致HBCU中创业心态发展方式演变的因素。概念变化智能方法借鉴了输入-过程-输出(IPO)模型。在本章中,作者假设要培养企业家心态(输出),必须改变学生(输入)所在的环境(过程)。本章旨在强调HBCU的学生环境如何帮助学生在COVID-19期间培养创业心态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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