Bayberry maturity estimation algorithm based on multi-feature fusion

Huang Kai, Lei Huan, Jiao Zeyu, Huang Tianlun, Chen Zaili, Wang Nan
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引用次数: 1

Abstract

The rapid development of smart orchards is conducive to scientific planting and management, the estimation of fruit maturity is the key to harvest in orchards. Nowadays, research on the maturity of bayberry is almost nothing, in order to quickly and accurately estimate the maturity of bayberry in orchards, a bayberry maturity estimation algorithm is proposed based on multi-feature fusion by machine vision. Firstly, considering the local and global texture characteristics of bayberry appearance, bayberry image of texture features were extracted based on GLCM and LBP. Simultaneously the algorithm extracted R, G, B, H and S components based on RGB and HSV color space, the color components were transformed by histogram to obtain the color features of bayberry. Then the color and texture features were fused in series to accurately describe the surface features of bayberry with different maturity. Finally, an SVM-based bayberry maturity estimation model was constructed, the linear kernel function was selected to estimate bayberry maturity based on the sample features. Through experimental verification, the algorithm takes into account the accuracy and real-time performance, the average accuracy rate on the test set reaches 91.2%, and the reasoning time is only 5 ms, which has high practical value.
基于多特征融合的杨梅成熟度估计算法
智能果园的快速发展有利于科学种植和管理,果实成熟度的预测是果园收获的关键。目前,对杨梅成熟度的研究几乎为零,为了快速准确地估计果园杨梅的成熟度,提出了一种基于机器视觉多特征融合的杨梅成熟度估计算法。首先,考虑杨梅外观的局部和全局纹理特征,基于GLCM和LBP提取杨梅图像的纹理特征;该算法同时基于RGB和HSV颜色空间提取R、G、B、H和S分量,并对颜色分量进行直方图变换,得到杨梅的颜色特征。然后将颜色特征和纹理特征串联融合,准确描述不同成熟度杨梅的表面特征。最后,构建了基于支持向量机的杨梅成熟度估计模型,根据样本特征选取线性核函数对杨梅成熟度进行估计。通过实验验证,该算法兼顾了准确率和实时性,在测试集上的平均准确率达到91.2%,推理时间仅为5 ms,具有较高的实用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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