Unique Medicinal Spices- “Marathi Moggu and Capers”

D. S. B. Karigar
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Abstract

: Indian food habits are having medicinal values. Especially spices are the foundation of Indian food items. They not only impart taste but also they have medicinal benefits in keeping health in good condition. Marathi moggu is one such Indian spice which is mainly used in Karnataka and Andhra Pradesh. Capers are spices used in India as well as in western countries. Many spices are being used in worldwide; our Ayurvedic classics have mentioned medicinal properties of almost all spices. Marathi moggu is more popularly used spice in India, and many a times other spices are sold as Marathi moggu in markets hence here in this article, attempt is made to present accurate source of Marathi moggu along with another widely used spice Capers with their medicinal values as mentioned in Ayurvedic classics
独特的药用香料-“马拉地莫古和刺山柑”
印度人的饮食习惯具有药用价值。尤其是香料是印度食物的基础。它们不仅具有风味,而且具有保持健康的药用价值。马拉地莫古就是这样一种印度香料,主要用于卡纳塔克邦和安得拉邦。刺山柑是印度和西方国家使用的香料。许多香料在世界范围内被使用;我们的阿育吠陀经典提到了几乎所有香料的药用特性。马拉地莫古在印度是更常用的香料,很多时候其他香料在市场上作为马拉地莫古出售,因此在这篇文章中,试图呈现马拉地莫古的准确来源,以及另一种在阿育吠陀经典中提到的广泛使用的香料刺山柑的药用价值
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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