Kinetika nastajanja CH4 med anaerobno fermentacijo piščančjega gnoja z žagovino in z glivami predobdelane pšenične slame

{"title":"Kinetika nastajanja CH4 med anaerobno fermentacijo piščančjega gnoja z žagovino in z glivami predobdelane pšenične slame","authors":"Darja Pečar, Ana Vozlič, Janez Smerkolj, Franc Pohleven, Andreja Goršek","doi":"10.18690/978-961-286-211-4.15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":429578,"journal":{"name":"Technologies & Business Models for Circular Economy","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Technologies & Business Models for Circular Economy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18690/978-961-286-211-4.15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}