9 Factors influencing the uptake and implementation of the school milk scheme in Ireland: a qualitative study among school staff members and parents from disadvantaged schools

Ellen M Greene, Sarah Miller, C. Murrin
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Abstract

Background Milk and dairy products are an important source of calcium, necessary for bone health across the lifespan. However, children’s milk consumption has decreased over the past decade in Ireland and in other developed countries. The EU School Milk Scheme (SMS) supports the provision of subsidised or free milk to schoolchildren. However, participation in the SMS in Ireland is declining. Objectives To explore the factors influencing the uptake and implementation of the SMS in disadvantaged primary schools. Methods Semi-structured interviews were conducted with teachers (n=5) and with parents of children (aged 8 to 11 years) attending disadvantaged primary schools (n=6). Participants were recruited from disadvantaged primary schools as part of a larger evaluation of the EU School Fruit, Vegetables and Milk Scheme in Ireland. Interviews included questions surrounding participants’ views on milk provision in primary schools and their experience with the SMS. Interviews were recorded, transcribed and thematically analysed. Results Overall, participants felt positively towards milk provision in schools. Socioeconomic disadvantage was cited as a reason for schools’ participation in the SMS and contributed to parents’ reasoning as to why they felt that the SMS was beneficial. Past experience with receiving school milk influenced participants’ attitudes towards the current scheme, both in cases where participants had positive and negative experiences. A barrier to participation in the SMS at a school-level were the practical issues associated with storing and serving milk at a suitable temperature. The COVID-19 crisis also hindered participation in and implementation of the scheme. Conclusions Participants viewed the SMS as valuable in making milk available to children who may not receive it outside of the school environment. However, practical issues with storage and distribution negatively impact its uptake and implementation. Further supports are necessary in primary schools to mitigate the issues experienced when implementing the SMS.
爱尔兰影响学校牛奶计划吸收和实施的因素:一项针对弱势学校的学校工作人员和家长的定性研究
牛奶和奶制品是钙的重要来源,是一生中骨骼健康所必需的。然而,在过去十年中,爱尔兰和其他发达国家的儿童牛奶消费量有所下降。欧盟学校牛奶计划(SMS)支持向学童提供补贴或免费牛奶。然而,爱尔兰参加短信服务的人数正在下降。目的探讨影响弱势小学短信接收和实施的因素。方法对弱势小学教师(n=5)和8 ~ 11岁儿童家长(n=6)进行半结构化访谈。作为对爱尔兰欧盟学校水果、蔬菜和牛奶计划的更大评估的一部分,参与者从处境不利的小学招募。访谈内容包括参与者对小学牛奶供应的看法以及他们使用SMS的经验。采访被记录、转录并进行主题分析。结果总体而言,参与者对学校提供牛奶持积极态度。社会经济劣势被认为是学校参与短信的一个原因,也是家长认为短信有益的原因之一。在参与者有积极和消极经历的情况下,过去接受学校牛奶的经历影响了参与者对当前计划的态度。在学校一级参与SMS的一个障碍是与在适当温度下储存和供应牛奶有关的实际问题。新冠肺炎危机也阻碍了该计划的参与和实施。参与者认为短信是有价值的,因为它可以让那些在学校环境之外可能无法获得牛奶的儿童获得牛奶。然而,存储和分配方面的实际问题对其吸收和实施产生了负面影响。小学需要进一步的支持,以减轻在实施短信时遇到的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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