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Investigation of the possibility of complete replacement of sugar with fructose in the production technology of foamy confectionery

International Journal of Professional Science Pub Date : 1900-01-01 DOI:10.54092/25421085_2021_11_120
M. I. Medvedeva, N. Nikolaeva
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泡沫糖果生产工艺中果糖完全替代糖的可能性探讨
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International Journal of Professional Science
International Journal of Professional Science
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