THE USE OF BIODEGRADABLE UTENSILS IN RESTAURANTS

A. Blahopoluchna, L. Neshchadym, N. Liakhovska
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Abstract

The article considers the types of biodegradable utensils that can be used in restaurants. It is analyzed that such utensils hold their shape well when packing hot dishes in it. Can be used to store liquid dishes and sauces for 24 hours without getting wet and softening. Biodegradable utensils are an ideal solution for catering, and are also suitable for heating in microwave ovens of various capacities. It has been established that organic utensils can be easily disposed of together with other food residues, which will greatly facilitate the work of the restaurant by reducing waste and allow you to completely abandon the sorting of plastic. It is investigated that biodegradable utensils made of various natural raw materials are presented on the modern market: sugar cane cake, corn starch and coffee waste. It was found that the company INFERRA PACK was one of the first who began to manufacture environmentally friendly disposable tableware from bio-materials. Thanks to innovative pulp recycling technology, kraft tableware contains 30% more recycled raw materials than ordinary paper tableware. The uniqueness of this ecological product is that the term of its full utilization in soil is about 180 days. Kraft organic glasses are easily disposed of with natural biocomponents - which means that the use of such disposable utensils does not leave garbage and does not harm the environment. It was found that the advantage of using environmentally friendly disposable packaging made of bioplastics is the possibility of composting. Under certain conditions, PLA can completely decompose to water and carbon in 3 months. Decomposition requires temperatures of at least +55 - +70 ° C and humidity, which can only be provided by commercial composting plants. In addition, the production of biopolymer emits much less carbon dioxide and other greenhouse gases. Switching from conventional plastics to bioplastics would reduce greenhouse gas emissions by up to 25%. The use of PLA plastics will reduce dependence on petroleum-based plastics, which in turn will reduce demand for them.
在餐厅使用可生物降解的餐具
这篇文章考虑了可在餐馆使用的可生物降解餐具的类型。据分析,这种器皿在盛装热菜时能很好地保持其形状。可用于储存液体菜肴和酱汁24小时不受湿和软化。可生物降解的餐具是餐饮的理想解决方案,也适合在各种容量的微波炉中加热。已经确定,有机餐具可以很容易地与其他食物残渣一起处理,这将大大方便餐厅的工作,减少浪费,让你完全放弃塑料的分类。研究了现代市场上以甘蔗饼、玉米淀粉、咖啡渣等多种天然原料制成的生物降解器皿。人们发现,英特拉PACK公司是最早开始用生物材料制造环保一次性餐具的公司之一。由于创新的纸浆回收技术,牛皮纸餐具比普通纸质餐具多含有30%的回收原料。该生态产品的独特之处在于其在土壤中的充分利用期约为180天。卡夫有机玻璃很容易用天然生物成分处理,这意味着使用这种一次性餐具不会留下垃圾,也不会损害环境。研究发现,使用生物塑料制成的环保一次性包装的优点是可以堆肥。在一定条件下,PLA可以在3个月内完全分解为水和碳。分解需要至少+55 - +70°C的温度和湿度,这只能由商业堆肥厂提供。此外,生物聚合物的生产排放的二氧化碳和其他温室气体要少得多。从传统塑料转向生物塑料将减少高达25%的温室气体排放。PLA塑料的使用将减少对石油基塑料的依赖,从而减少对它们的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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