INOVAÇÕES INCREMENTAIS NAS ETAPAS INICIAIS DA PRODUÇÃO DO CACAU FINO: UMA REVISÃO DE LITERATURA

Ana Lucia BESSA DA SILVEIRA, Jefferson Sousa Almeida, A. Mesquita, A. Mesquita
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Abstract

. Cocoa has great economic and social importance in the world. The traditional production of cocoa beans, in general, still comes from family farming and needs a greater technological contribution to increasing production. In this sense, this paper aims to present a literature review of the innovations carried out in producing fine cocoa, focusing on the initial processing stages, i.e., bean cracking and fermentation. In the final part of the literature review, a case study of the improvement of these initial stages is highlighted in a farm located in the city of Novo Repartimento, in the state of Pará.
优质可可生产早期阶段的渐进式创新:文献综述
。可可在世界上具有重要的经济和社会意义。一般来说,传统的可可豆生产仍然来自家庭农业,需要更大的技术贡献来提高产量。从这个意义上说,本文旨在对生产优质可可的创新进行文献综述,重点关注最初的加工阶段,即豆类开裂和发酵。在文献综述的最后一部分,在par州Novo Repartimento市的一个农场中,重点介绍了这些初始阶段的改进案例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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