M. T. Ayankoso, Damilola Miracle Oluwagbamila, Olugbenga Samson Abe
{"title":"EFFECTS OF ACTIVATED CHARCOAL ON LIVESTOCK PRODUCTION: A REVIEW","authors":"M. T. Ayankoso, Damilola Miracle Oluwagbamila, Olugbenga Samson Abe","doi":"10.36547/sjas.791","DOIUrl":null,"url":null,"abstract":"Aerts, R. (1997). Nitrogen partitioning between resorption and decomposition pathways: a trade-off between nitrogen use efficiency and litter decomposability? Oikos, 80(3), 603−406.\nAhmedna, M., Marshall, W. E. & Rao, R. O. (2000). Granular Activated Carbons from Agricultural By-Products: Preparation, Properties, and Application in Cane Sugar Refining. LSU AgCenter: Bulletin Number 869.\nAlbiker, D. & Zweifel, R. (2019). Pflanzenkohle im Futter oder in der Einstreu und ihre Wirkung auf die Stickstoffretention und Leistung von Broilern. Wissenschaftstagung Ökologischer Landbau. Kassel: Stiftung Ökologie and Landbau, (15),276−283.\nAl-Kindi, A., Schiborra, A., Buerkert, A. & Schlecht, E. (2017). Effects of quebracho tannin extract and activated charcoal on nutrient digestibility, digesta passage and faeces composition in goats. Journal of Animal Physiology and Animal Nutrition, 101(3), 576−588.\nAlshannaq, A. & Yu, J. H. (2017). Occurrence, toxicity, and analysis of major mycotoxins in food. Australian Veterinary Journal, 68(4), 146−148.\nAnukul, N. Vangnai, K. & Mahakarnchandkul, W. (2013) Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level. Journal of Food and Drug Analysis, 21(3), 227−241.\nBakr, B. E. A. (2008). The effect of using citrus wood charcoal in broiler rations on the performance of broilers. An-Najah University Journal for Research − Natural Sciences, 22, 17−24.\nBeguin, F. & Frackowiak, E. (Eds.). (2009). Carbons for Electrochemical Energy Storage and Conversion Systems, (1st ed.). CRC Press. https://doi.org/10.1201/9781420055405\nBenabdeljelil, K. & Ayachi, A. (1996). Evaluation of Alternative Litter Materials for Poultry. Journal of Applied Poultry Research, 5, 203−209.\nBerk, J. (2009). Einfluss der Einstreuart auf Prävalenz und Schweregrad von Pododermatitis beimännlichen Broilern. (Effect of litter type on prevalence and severity of pododermatitis in male broilers). Berliner und Münchener tierärztliche Wochenschrift, 7, 257−263.\nBisson, M. G., Scott, C. B. & Taylor, C. A. (2001). Activated charcoal and experience affect intake of juniper by goats. Journal of Range Management, 54, 274−278.\nBolan, N. S., Szogi, A. A., Chuasavathi, T., Seshadri, B., Rothrock, M. J. & Panneerselvam, P. (2010). Uses and management of poultry litter. World's Poultry Science Journal, 66(4), 673−698.\nBurdock, G. A. (1997). Encyclopedia of Food and Color Additives. Boca Raton: CRC.\nCheng, C. H. & Lehmann, J. (2009). Ageing of black carbon along a temperature gradient. Chemosphere, 75(8), 1021−1027.\nChoi, J. S., Jung, D. S., Lee, J. H., Choi, Y. I. & Lee, J. J. (2012). Growth performance, immune response and carcass characteristics of finishing pigs by feeding stevia and charcoal. Korean Journal for Food Science of Animal Resources, 32(2), 228−233.\nChristophersen, A. B., Levin, D., Hoegberg, L. C., Angelo, H. R. & Kampmann, J. P. (2002). Activated charcoal alone or after gastric lavage: a simulated large paracetamol intoxication. British Journal of Clinical Pharamacology, 53, 312−317.\nChu, G. M., Jung, C. K., Kim, H. Y., Ha, J. H., Kim, J. H., Jung, M. S., Lee, S. J., Song, Y., Ibrahim, R. I. H., Cho, J. H., Lee, S. S. & Song, Y. M. (2013a). Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs. Animal Science Journal, 84, 113−120.\nChu, G. M., Kim, J. H., Kang, S. N. & Song, Y. M. (2013b). Effects of dietary bamboo charcoal on the carcass characteristics and meat quality of fattening pigs. Korean Journal for Food Science of Animal Resources, 33(3), 348−355.\nDaković, A., Tomašević-Čanović, M., Dondur, V., Rottinghaus, G. E., Medaković, V. & Zarić, S. (2005). Adsorption of mycotoxins by organozeolites. Colloids and Surfaces B: Biointerfaces, 46(1), 20−25.\nDarren, J. M., Beth, B. & Juan, J. V. (2020). Use of biochar by sheep: Impacts on diet selection, digestibility, and performance. Journal of Animal Science, 98(12), 1−9.\nDavidson, E. A., Chorover, J. & Dail, D. B. (2003). A mechanism of abiotic immobilization of nitrate in forest ecosystems: the ferrous wheel hypothesis. Global Change Biology, 9(2), 228−236.\nDi Natale, F., Gallo, M. & Nigro, R. (2009). Adsorbents selection for aflatoxins removal in bovine milks. Journal of Food Engineering, 95(1), 186−191.\nDiaz, S. (2004). The plant traits that drive ecosystems: Evidence from three continents. Journal of Vegetation Science, 15, 295−304. https://doi.org/10.1111/j.1654-1103.2004.tb02266.x\nErickson, P. S., Whitehouse, N. L. & Dunn, M. L. (2011). Activated carbon supplementation of dairy cow diets: Effects on apparent total tract nutrient digestibility and taste preference. American Registry of Professional Animal Scientists, 27, 428−434.\nEuropean Biochar Foundation (EBC). (2012). European biochar certificate − guidelines for a sustainable production of biochar. Version 8.2 of 19th April 2019: Accessed: 30th September, 2021.\nEuropean Biochar Foundation (EBC). (2018). Guidelines for EBC-feed certification. http://www.european-biochar.org/biochar/media/doc/ebc-feed.pdf: Accessed: 30th September, 2021.\nFeng, F., Yang, F., Rong, W., Wu, X., Zhang, J., Chen, S., He, Ch. & Zhou, J. M. (2012). A Xanthomonas uridine 5'-monophosphate transferase inhibits plant immune kinases. Nature, 485(7396), 114−118.\nGalvano, F., Pietri, A., Fallico, B., Bertuzzi, T., Scirè, S., Galvano, M. & Maggiore, R. (1996). Activated carbons: in vitro affinity for aflatoxin B1 and relation of adsorption ability to physicochemical parameters. Journal of Food Protection, 59(5), 545−550.\nGalvano, F., Piva, A., Ritiene, A. & Galvano, G. (2001): Dietary strategies to counteract the effects of mycotoxins: A review. Journal of Food Protection, 64, 120−131.\nGerlach, A. & Schmidt, H. P. (2012). Pflanzenkohle in der Rinderhaltung. Ithaka Journal, 1, 80−84.\nGuo, J. & Lua, A. C. (2003). Textual and chemical properties of adsorbent prepared from palm shell by phosphoric acid activation. Materials Chemistry and Physics, 80, 114−119.\nHagemann, N., Joseph, S., Schmidt, H., Kammann, C. I., Harter, J., Borch, T., Young, R. B., Varga, K., Taherymoosavi, S., Elliott, K. W., Albu, M., Mayrhofer, C., Obst, M., Conte, P., Dieguez, A., Orsetti, S., Subdiaga, E., Behrens, S. & Kappler, A. (2018). Organic coating on biochar explains its nutrient retention and stimulation of soil fertility. Nature Communications, 8(1), 163.\nHansen, J., Sato, M. & Ruedy, R. (2012). Perception of climate change. Proceedings of the National Academy of Sciences, 109(37), E2415−E2423.\nHatch, T. P., Al-Hossainy, E. & Silverman, J. A. (1982). Adenine nucleotide and lysine transport in Chlamydia psittaci. Journal of Bacteriology, 150(2), 662−670.\nHinz, K. S. J., Schättler, J. K., Spindler, B. & Kemper, N. (2019). Foot pad health and growth performance in broiler chickens as affected by supplemental charcoal and fermented herb extract (FKE): An on-farm study. European Poultry Science, 83, 13. https://doi.org/10.2136/sssaspecpub63.2014.0043.5\nHinz, K., Stracke, J., Schättler, J. K., Kemper, N. & Spindler, B. (2019). Effects of Enriched Charcoal as Permanent 0.2 % Feed-Additive in Standard and Low-Protein Diets of Male Fattening Turkeys: An On-Farm Study. Animals, 9(8), 1−15.\nHuwig, A., Freimund, S., Käppeli, O. & Dutler. H. (2001). Mycotoxin detoxification of animal feed by different adsorbents. Toxicology Letters, 122, 179−188.\nInternational Biochar Initiative (IBI). (2015). Standardized product definition and product testing guidelines for biochar that is used in soil. International Journal of Environmental Research and Public Health, 14(6), 632.\nIslam, M. M., Ahmed, S. T., Kim, Y. J., Mun, H. S., Kim, Y. J. & Yang, C. J. (2014). Effect of sea tangle (Laminaria japonica) and charcoal supplementation as alternatives to antibiotics on growth performance and meat quality of ducks. Asian-Australasian Journal of Animal Sciences, 27(2), 217–224.\nJohnson, K. A. & Johnson, D. E. (1995). Methane emissions from cattle. Journal of Animal Science, 73, 2483−2492.\nJoseph, S., Pow, D., Dawson, K., Mitchell, D., Rawal, A., Hook, J., Taherymoosavi, S., Zwieten, L., Rust, J., Donne, S., Munroe, P., Pace,B., Graber, E., Thomas, T., Nielsen, S., Ye, J., Lin, Y., Pan, G., Li, L. & Solaiman, Z. (2015). Feeding biochar to cows: an innovative solution for improving soil fertility and farm productivity. Pedosphere, 25(5), 666−679.\nKana, J. R., Teguia, A., Mungfu, B. M. & Tchoumboue, J. (2011). Growth performance and carcass characteristics of broiler chickens fed diets supplemented with graded levels of charcoal from maize cob or seed of Canarium schweinfurthii Engl. Tropical Animal Health Production, 43, 51−56.\nKeller, A., Litzelman, K., Wisk, L. E., Maddox, T., Cheng, E. R., Creswell, P. D. & Witt, W. P. (2012). Does the perception that stress affects health matter? The association with health and mortality. Health Psychology, 31(5), 677−684. DOI: 10.1037/a0026743\nKracke, F., Vassilev, I. & Krömer, J. O. (2015). Microbial electron transport and energy conservation − the foundation for optimizing bioelectrochemical systems. Frontiers in Microbiology, 6, 575.\nKutlu, H. R., Ünsal, I. & Görgülü, M. (2001). Effects of providing dietary wood (oak) charcoal to broiler chicks and laying hens. Animal Feed Science Technology, 90(3), 213−226.\nLavrentyev, A., Sherne, V., Semenov, V., Zhestyanova, L. & Mikhaylova, L. (2021). Use of activated charcoal feed supplement in diets of pigs. Earth and Environmental Science, 935.\nLee, J. J., Park, S. H, Jung, D. S., Choi, Y. I. & Choi, J. S. (2011). Meat quality and storage characteristics of finishing pigs by feeding stevia and charcoal. Korean Journal for Food Science of Animal Resources, 31(2), 296−303.\nLeng, R. A. (2013). Interactions between microbial consortia in biofilms: a paradigm shift in rumen microbial ecology and enteric methane mitigation. 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引用次数: 1
Abstract
Aerts, R. (1997). Nitrogen partitioning between resorption and decomposition pathways: a trade-off between nitrogen use efficiency and litter decomposability? Oikos, 80(3), 603−406.
Ahmedna, M., Marshall, W. E. & Rao, R. O. (2000). Granular Activated Carbons from Agricultural By-Products: Preparation, Properties, and Application in Cane Sugar Refining. LSU AgCenter: Bulletin Number 869.
Albiker, D. & Zweifel, R. (2019). Pflanzenkohle im Futter oder in der Einstreu und ihre Wirkung auf die Stickstoffretention und Leistung von Broilern. Wissenschaftstagung Ökologischer Landbau. Kassel: Stiftung Ökologie and Landbau, (15),276−283.
Al-Kindi, A., Schiborra, A., Buerkert, A. & Schlecht, E. (2017). Effects of quebracho tannin extract and activated charcoal on nutrient digestibility, digesta passage and faeces composition in goats. Journal of Animal Physiology and Animal Nutrition, 101(3), 576−588.
Alshannaq, A. & Yu, J. H. (2017). Occurrence, toxicity, and analysis of major mycotoxins in food. Australian Veterinary Journal, 68(4), 146−148.
Anukul, N. Vangnai, K. & Mahakarnchandkul, W. (2013) Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level. Journal of Food and Drug Analysis, 21(3), 227−241.
Bakr, B. E. A. (2008). The effect of using citrus wood charcoal in broiler rations on the performance of broilers. An-Najah University Journal for Research − Natural Sciences, 22, 17−24.
Beguin, F. & Frackowiak, E. (Eds.). (2009). Carbons for Electrochemical Energy Storage and Conversion Systems, (1st ed.). CRC Press. https://doi.org/10.1201/9781420055405
Benabdeljelil, K. & Ayachi, A. (1996). Evaluation of Alternative Litter Materials for Poultry. Journal of Applied Poultry Research, 5, 203−209.
Berk, J. (2009). Einfluss der Einstreuart auf Prävalenz und Schweregrad von Pododermatitis beimännlichen Broilern. (Effect of litter type on prevalence and severity of pododermatitis in male broilers). Berliner und Münchener tierärztliche Wochenschrift, 7, 257−263.
Bisson, M. G., Scott, C. B. & Taylor, C. A. (2001). Activated charcoal and experience affect intake of juniper by goats. Journal of Range Management, 54, 274−278.
Bolan, N. S., Szogi, A. A., Chuasavathi, T., Seshadri, B., Rothrock, M. J. & Panneerselvam, P. (2010). Uses and management of poultry litter. World's Poultry Science Journal, 66(4), 673−698.
Burdock, G. A. (1997). Encyclopedia of Food and Color Additives. Boca Raton: CRC.
Cheng, C. H. & Lehmann, J. (2009). Ageing of black carbon along a temperature gradient. Chemosphere, 75(8), 1021−1027.
Choi, J. S., Jung, D. S., Lee, J. H., Choi, Y. I. & Lee, J. J. (2012). Growth performance, immune response and carcass characteristics of finishing pigs by feeding stevia and charcoal. Korean Journal for Food Science of Animal Resources, 32(2), 228−233.
Christophersen, A. B., Levin, D., Hoegberg, L. C., Angelo, H. R. & Kampmann, J. P. (2002). Activated charcoal alone or after gastric lavage: a simulated large paracetamol intoxication. British Journal of Clinical Pharamacology, 53, 312−317.
Chu, G. M., Jung, C. K., Kim, H. Y., Ha, J. H., Kim, J. H., Jung, M. S., Lee, S. J., Song, Y., Ibrahim, R. I. H., Cho, J. H., Lee, S. S. & Song, Y. M. (2013a). Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs. Animal Science Journal, 84, 113−120.
Chu, G. M., Kim, J. H., Kang, S. N. & Song, Y. M. (2013b). Effects of dietary bamboo charcoal on the carcass characteristics and meat quality of fattening pigs. Korean Journal for Food Science of Animal Resources, 33(3), 348−355.
Daković, A., Tomašević-Čanović, M., Dondur, V., Rottinghaus, G. E., Medaković, V. & Zarić, S. (2005). Adsorption of mycotoxins by organozeolites. Colloids and Surfaces B: Biointerfaces, 46(1), 20−25.
Darren, J. M., Beth, B. & Juan, J. V. (2020). Use of biochar by sheep: Impacts on diet selection, digestibility, and performance. Journal of Animal Science, 98(12), 1−9.
Davidson, E. A., Chorover, J. & Dail, D. B. (2003). A mechanism of abiotic immobilization of nitrate in forest ecosystems: the ferrous wheel hypothesis. Global Change Biology, 9(2), 228−236.
Di Natale, F., Gallo, M. & Nigro, R. (2009). Adsorbents selection for aflatoxins removal in bovine milks. Journal of Food Engineering, 95(1), 186−191.
Diaz, S. (2004). The plant traits that drive ecosystems: Evidence from three continents. Journal of Vegetation Science, 15, 295−304. https://doi.org/10.1111/j.1654-1103.2004.tb02266.x
Erickson, P. S., Whitehouse, N. L. & Dunn, M. L. (2011). Activated carbon supplementation of dairy cow diets: Effects on apparent total tract nutrient digestibility and taste preference. American Registry of Professional Animal Scientists, 27, 428−434.
European Biochar Foundation (EBC). (2012). European biochar certificate − guidelines for a sustainable production of biochar. Version 8.2 of 19th April 2019: Accessed: 30th September, 2021.
European Biochar Foundation (EBC). (2018). Guidelines for EBC-feed certification. http://www.european-biochar.org/biochar/media/doc/ebc-feed.pdf: Accessed: 30th September, 2021.
Feng, F., Yang, F., Rong, W., Wu, X., Zhang, J., Chen, S., He, Ch. & Zhou, J. M. (2012). A Xanthomonas uridine 5'-monophosphate transferase inhibits plant immune kinases. Nature, 485(7396), 114−118.
Galvano, F., Pietri, A., Fallico, B., Bertuzzi, T., Scirè, S., Galvano, M. & Maggiore, R. (1996). Activated carbons: in vitro affinity for aflatoxin B1 and relation of adsorption ability to physicochemical parameters. Journal of Food Protection, 59(5), 545−550.
Galvano, F., Piva, A., Ritiene, A. & Galvano, G. (2001): Dietary strategies to counteract the effects of mycotoxins: A review. Journal of Food Protection, 64, 120−131.
Gerlach, A. & Schmidt, H. P. (2012). Pflanzenkohle in der Rinderhaltung. Ithaka Journal, 1, 80−84.
Guo, J. & Lua, A. C. (2003). Textual and chemical properties of adsorbent prepared from palm shell by phosphoric acid activation. Materials Chemistry and Physics, 80, 114−119.
Hagemann, N., Joseph, S., Schmidt, H., Kammann, C. I., Harter, J., Borch, T., Young, R. B., Varga, K., Taherymoosavi, S., Elliott, K. W., Albu, M., Mayrhofer, C., Obst, M., Conte, P., Dieguez, A., Orsetti, S., Subdiaga, E., Behrens, S. & Kappler, A. (2018). Organic coating on biochar explains its nutrient retention and stimulation of soil fertility. Nature Communications, 8(1), 163.
Hansen, J., Sato, M. & Ruedy, R. (2012). Perception of climate change. Proceedings of the National Academy of Sciences, 109(37), E2415−E2423.
Hatch, T. P., Al-Hossainy, E. & Silverman, J. A. (1982). Adenine nucleotide and lysine transport in Chlamydia psittaci. Journal of Bacteriology, 150(2), 662−670.
Hinz, K. S. J., Schättler, J. K., Spindler, B. & Kemper, N. (2019). Foot pad health and growth performance in broiler chickens as affected by supplemental charcoal and fermented herb extract (FKE): An on-farm study. European Poultry Science, 83, 13. https://doi.org/10.2136/sssaspecpub63.2014.0043.5
Hinz, K., Stracke, J., Schättler, J. K., Kemper, N. & Spindler, B. (2019). Effects of Enriched Charcoal as Permanent 0.2 % Feed-Additive in Standard and Low-Protein Diets of Male Fattening Turkeys: An On-Farm Study. Animals, 9(8), 1−15.
Huwig, A., Freimund, S., Käppeli, O. & Dutler. H. (2001). Mycotoxin detoxification of animal feed by different adsorbents. Toxicology Letters, 122, 179−188.
International Biochar Initiative (IBI). (2015). Standardized product definition and product testing guidelines for biochar that is used in soil. International Journal of Environmental Research and Public Health, 14(6), 632.
Islam, M. M., Ahmed, S. T., Kim, Y. J., Mun, H. S., Kim, Y. J. & Yang, C. J. (2014). Effect of sea tangle (Laminaria japonica) and charcoal supplementation as alternatives to antibiotics on growth performance and meat quality of ducks. Asian-Australasian Journal of Animal Sciences, 27(2), 217–224.
Johnson, K. A. & Johnson, D. E. (1995). Methane emissions from cattle. Journal of Animal Science, 73, 2483−2492.
Joseph, S., Pow, D., Dawson, K., Mitchell, D., Rawal, A., Hook, J., Taherymoosavi, S., Zwieten, L., Rust, J., Donne, S., Munroe, P., Pace,B., Graber, E., Thomas, T., Nielsen, S., Ye, J., Lin, Y., Pan, G., Li, L. & Solaiman, Z. (2015). Feeding biochar to cows: an innovative solution for improving soil fertility and farm productivity. Pedosphere, 25(5), 666−679.
Kana, J. R., Teguia, A., Mungfu, B. M. & Tchoumboue, J. (2011). Growth performance and carcass characteristics of broiler chickens fed diets supplemented with graded levels of charcoal from maize cob or seed of Canarium schweinfurthii Engl. Tropical Animal Health Production, 43, 51−56.
Keller, A., Litzelman, K., Wisk, L. E., Maddox, T., Cheng, E. R., Creswell, P. D. & Witt, W. P. (2012). Does the perception that stress affects health matter? The association with health and mortality. Health Psychology, 31(5), 677−684. DOI: 10.1037/a0026743
Kracke, F., Vassilev, I. & Krömer, J. O. (2015). Microbial electron transport and energy conservation − the foundation for optimizing bioelectrochemical systems. Frontiers in Microbiology, 6, 575.
Kutlu, H. R., Ünsal, I. & Görgülü, M. (2001). Effects of providing dietary wood (oak) charcoal to broiler chicks and laying hens. Animal Feed Science Technology, 90(3), 213−226.
Lavrentyev, A., Sherne, V., Semenov, V., Zhestyanova, L. & Mikhaylova, L. (2021). Use of activated charcoal feed supplement in diets of pigs. Earth and Environmental Science, 935.
Lee, J. J., Park, S. H, Jung, D. S., Choi, Y. I. & Choi, J. S. (2011). Meat quality and storage characteristics of finishing pigs by feeding stevia and charcoal. Korean Journal for Food Science of Animal Resources, 31(2), 296−303.
Leng, R. A. (2013). Interactions between microbial consortia in biofilms: a paradigm shift in rumen microbial ecology and enteric methane mitigation. Perspectives on Animal Biosci