Service Convenience and Customer Loyalty among Non-Rated Hotels in Murang’a County, Kenya

Jennifer Muringo Ngatia
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Abstract

Service environment is characterised by intense competition as organisations rival each other for customers. This underlines the significance of customer loyalty, as it is vital for a firm’s survival and growth. Building a loyal customer base has not only become a major marketing goal, but it is also an important basis for developing a sustainable competitive advantage. Keeping customers has been a challenge among hotels in the hospitality sector. Customers will continue to defect from one hotel to another, which has cost implications for the customer and the hotel itself. Therefore, this study aims to examine the effects of service convenience on customer loyalty in hotels in Murangá County, Kenya. Specifically, the study sought to establish the effects of SERVCON scale dimensions (access convenience, decision convenience, transaction convenience, benefit, and post-benefit conveniences) on customer loyalty. The study targeted establishments that are hotels in the County. A descriptive cross-sectional survey design was used. Data was collected from customers dining in the hotels through self-reported questionnaires. Moreover, 384 respondents were conveniently selected. Variables were measured using adapted and modified constructs from previous research. Questionnaires were pretested in one hotel in Kiambu County to assess their usability for the study. Content validity was used to assess the validity of the questionnaire. The reliability of the constructs was examined using Cronbach’s Alpha coefficient technique. Descriptive statistics (means, percentages, and standard deviations) and inferential statistics (multiple linear regression analysis) were used to analyse quantitative data. The study revealed that service convenience dimensions have a significant positive influence on customer loyalty. The study results provide strong evidence that service convenience influences customer loyalty positively. This finding has great implications for managers of hotels in Murang’a County. Foremost, there is a need to ensure that information regarding the hotel is accessible via different platforms to ease customers’ decision-making. This can be done through an investment into available social media platforms and hiring sales representatives to keep the platforms active and up to date. Secondly, managers of hotels in Murang’a County need to ensure that it is easy to locate and access the hotels. To this end, there is a need to use crystal clear sign boards and lobby Murang’a County to ensure that access roads are updated to tarmac standards and maintained.
肯尼亚穆朗阿县非评级酒店的服务便利性与顾客忠诚度
服务环境的特点是激烈的竞争,因为组织相互竞争客户。这强调了客户忠诚度的重要性,因为它对公司的生存和发展至关重要。建立一个忠诚的客户群不仅成为一个主要的营销目标,而且也是发展可持续竞争优势的重要基础。留住顾客一直是酒店业酒店面临的一大挑战。顾客将继续从一家酒店转到另一家酒店,这对顾客和酒店本身都有成本影响。因此,本研究旨在考察服务便利性对肯尼亚穆朗县酒店顾客忠诚度的影响。具体而言,本研究试图建立SERVCON量表维度(获取便利、决策便利、交易便利、利益便利和利益后便利)对顾客忠诚的影响。这项研究的目标是该县的酒店。采用描述性横断面调查设计。通过自我报告的问卷调查,从在酒店用餐的顾客中收集数据。此外,还方便地选择了384名受访者。变量的测量使用了先前研究的改编和修改的结构。问卷在Kiambu县的一家酒店进行了预测试,以评估其对研究的可用性。内容效度用于评估问卷的效度。采用Cronbach 's Alpha系数技术检验构念的信度。定量数据采用描述性统计(均值、百分比和标准差)和推理统计(多元线性回归分析)进行分析。研究发现,服务便利维度对顾客忠诚度有显著的正向影响。研究结果有力地证明了服务便利性对顾客忠诚度的正向影响。这一发现对慕容阿县的酒店管理者具有重要的启示意义。最重要的是,需要确保有关酒店的信息可以通过不同的平台访问,以简化客户的决策。这可以通过投资可用的社交媒体平台和雇佣销售代表来保持平台的活跃和更新来实现。其次,慕容阿县的酒店管理者需要确保酒店的定位和进出方便。为此,有必要使用透明的指示牌,并游说Murang 'a县,以确保道路更新到柏油路标准并得到维护。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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