ETHNOBOTANY OF WILD EDIBLE FRUIT SPECIES AND THEIR CONTRIBUTION TO FOOD SECURITY IN THE NORTH ACEH REGION, INDONESIA

Abstract

Wild edible fruit species (WEFs) refer to exotic indigenous fruit trees and naturalization occurring in the natural environment. The aim of this study was to investigate indigenous knowledge related to the use of WEFs and assess their contribution to food security and dietary diversity for local people in North Aceh region. From two districts in North Aceh, Indonesia, plant materials were gathered randomly. Using a survey technique and semi-structured interviews, ethnobotanical information was gathered. A total of 60 participants has been surveyed using a simple random sampling questionnaire. The technique and group discussions of the informant agreement were used for cross-examination and verification of information. For data analysis, descriptive statistics and quantitative ethnobotany techniques are used. We have reported 28 species distributed as food based on local allegations in 16 families. Most of these crops are collected from nature by local clients. Garcinia mangostana is of great importance to ICS. These results indicate that many crops can be eaten wild, sometimes reducing food insecurity for individuals in the region in challenging times.