HUBUNGAN TINGKAT STRES DENGAN KEJADIAN SINDROMA DISPESPSIA PADA ANAK USIA 10-14 TAHUN DI WILAYAH KERJA PUSKESMAS BLUTO

Zakiyah Yasin, Nailiy Huzaimah, H. Hariyanto
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Abstract

Syndrome dyspepsia often occurred and still be health problems in the society. The prevalence of cases of occurrence of symptoms syndrome dyspepsia in Western countries is around 23%-41% and in Indonesia the case of syndrome dyspepsia that came for medical to health services about 30%-60%. The cause of the symptoms of the syndrome dyspepsia is afactor of stress. This research purposed to know the relation of stress level with incident syndrome dyspepsia. The research was carried out on children ages 10-14 years in the working area Bluto Puskesmas. This research use analytic correlative study design with crosssectional approach (α = 0,05). The respondents in this study amounted to 47 people who are taked by using simple random sampling. The instruments used are questionnaire DASS 42 to measure the stress levels and Form Check List to measure incidence syndrome dyspepsia. Data analysis using the Coefficient Contingency Test to find out the relation between the two variables. The results showed no relationship stress levels with occurrence syndrome dyspepsiain children age 10-14 years who are in the working area Bluto Puskesmas (p = 0.327.r = 0.213). Many levels of stress occurs is mild stress level while the symptoms of the syndrome dyspepsia are most dominant is heartburn when hungry. The factors that caused the syndrom dyspepsia in children not just because factor of stress, but several the other factors also affect happen syndrome dyspepsia like an increase in the secretion of gastric acid, Helicobacter pylori infection, Dismotitilitas gastrointestinal stimulation threshold of perception, autonomic Dysfunction, the activity of the gastric mioelektrik, the role of Diet, hormonal and environmental factors, psychological, and genetic factors. Need to be researched again the other factors that might relate to or be the cause of the syndrome dyspepsia in children ages 10-14 years in the working area Bluto Puskesmas.
症候性消化不良在社会上时有发生,至今仍是健康问题。在西方国家,症状症候群消化不良的发生率约为23%-41%,而在印度尼西亚,就诊的症候群消化不良病例约为30%-60%。导致消化不良综合征症状的原因是压力因素。本研究旨在了解应激水平与事件综合征消化不良的关系。这项研究是在布鲁托·普斯克斯马斯工作区域10-14岁的儿童中进行的。本研究采用横断面分析相关研究设计(α = 0.05)。本次研究的调查对象为47人,采用简单随机抽样的方法。使用问卷DASS 42测量应激水平,表格检查表测量发生率综合征消化不良。数据分析采用系数权变检验,找出两个变量之间的关系。结果显示,在Bluto Puskesmas工作区域的10-14岁儿童中,应激水平与发生综合征消化不良没有关系(p = 0.327)。R = 0.213)。许多水平的压力发生是轻微的压力水平,而消化不良综合征的症状是最主要的是胃灼热时饥饿。引起儿童综合征性消化不良的因素不仅仅是因为应激因素,还有其他一些因素也会影响发生综合征性消化不良,如胃酸分泌增加、幽门螺杆菌感染、胃肠刺激知觉阈、自主神经功能障碍、胃电异常活动、饮食、激素和环境因素、心理和遗传因素的作用。需要再次研究其他因素,这些因素可能与布鲁托·普斯克斯马斯工作区域10-14岁儿童的消化不良综合征有关或其原因。
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