NÍVEIS DE LACTATO EM PRATICANTES E NÃO PRATICANTES DE EXERCÍCIOS FÍSICOS ANTES E APÓS EXERCÍCIOS DE ALTA INTENSIDADE

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Abstract

RODRIGUES, D.T; VANCINI, C; BELIN, P; JARDIM, R; LAVORATTI, A.R; COSTA, F.R; OLIVEIRA, V.A. e POMPEO, K.D. Níveis de lactato em praticantes e não praticantes de exercícios físicos antes e após exercícios de alta intensidade. Revista Científica JOPEF, Vol.28, n.1, pp.62-74, 2019. Lactate is a source of energy produced naturally by the body, when the need for energy is greater than that available, as in long-term exercises, for example. The glucose available in the cells is broken through a process called Glycolysis, which produces pyruvate, which, when it is not exposed to oxygen, becomes lactate. Lactate is often confused as causing muscle fatigue, but its only function is due to the production of energy. The objective of the study was to compare blood lactate levels before and after high intensity physical activities, with as research subjects individuals who practice and do not practice physical activities in their daily lives. For the accomplishment of this study, a bibliographical research was developed in the databases of Google Scholar from the following keywords: Lactate, muscle, muscle fatigue and lactate levels. And the practical research is due to blood collection before and after high-intensity exercises of practitioners and non-practitioners, as well as a questionnaire about diet and daily physical activity practices. It is possible to conclude that lactate production levels differ according to metabolism. However, after physical exercise, what changes is the fact of rapid elimination, since those who have an exercise routine obtained a faster elimination of lactate in the lactate. Blood than those who do not practice activities. Keywords: Lactate; Muscle; Muscular Fatigue
高强度运动前后运动者和非运动者的乳酸水平
罗德里格斯,D.T;VANCINI C;贝林,P;JARDIM R;LAVORATTI A.R;哥,目前;OLIVEIRA, V.A. e POMPEO, K.D. Níveis de lactato em praticantes e n o praticantes de exercícios físicos antes e após exercícios de alta intensidade。研究进展Científica中国农业科学,Vol.28, no .1, pp.62-74, 2019。乳酸是一种由身体自然产生的能量来源,当能量需求大于可获得的能量时,例如在长期运动中。细胞中可用的葡萄糖通过一个叫做糖酵解的过程被分解,产生丙酮酸,当它没有暴露在氧气中时,就变成乳酸盐。乳酸经常被混淆为引起肌肉疲劳,但它的唯一功能是由于产生能量。该研究的目的是比较高强度体育活动前后的血乳酸水平,研究对象是在日常生活中进行体育活动和不进行体育活动的个体。为了完成本研究,在谷歌Scholar的数据库中从以下关键词进行了文献研究:乳酸,肌肉,肌肉疲劳和乳酸水平。实践研究是通过对从业人员和非从业人员进行高强度运动前后的血液采集,以及对饮食和日常体育锻炼情况的问卷调查。可以得出结论,乳酸生成水平因代谢不同而不同。然而,在体育锻炼之后,改变的是快速消除的事实,因为那些有锻炼习惯的人在乳酸中获得了更快的乳酸消除。血比不练活动的人多。关键词:乳酸;肌肉;肌肉疲劳
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