Research on the Development Direction of Local Cuisine in the Internet Age Based on the Study of Chengdu

Jiaying Chen, Jia Yi, Yuxin Peng, Xiuying Xu, Ruiqi Deng, Yiqi Qiu
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Abstract

The development of the Internet has brought new opportunities and challenges to local cuisine. Big data on the Internet Gourmet APP such as Meituan and Dianping.com are seriously commercialized. In order to ensure the healthy development of local cuisine, this paper researches the development status of local cuisine in Chengdu from both online and offline perspectives, and provides relevant
互联网时代地方美食发展方向研究——以成都为例
互联网的发展给本土美食带来了新的机遇和挑战。美团、大众点评等互联网美食APP大数据商业化严重。为了保证地方美食的健康发展,本文从线上和线下两个角度对成都地方美食的发展现状进行了研究,并提供了相关的
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