CAMERA EAT FIRST: TOURIST MOTIVATION IN SHARING FOOD PHOTOGRAPH ON INSTAGRAM

S. S. Wachyuni, Lishia Yusuf
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引用次数: 3

Abstract

Purpose of the study: Uploading food photos on social media has become a phenomenon among tourists during culinary tours. This phenomenon is increasingly developing into a hobby, namely distributing the art of food photography which is also supported by the development of increasingly sophisticated camera features on smartphones. The purpose of this study is to analyze the motivation of tourists in uploading food photos on Instagram. Methodology: This research method is descriptive quantitative, and the data collection techniques through distributing questionnaires and literature studies. The sampling technique is non-probability sampling, namely random sampling. The number of respondents in this study was 103 people, and the data analysis technique used descriptive statistics. Main Findings: This study's theoretical implication shows that the sequence of tourists' motivation to upload food photos on social media is capture togetherness as a realization of the social life of tourists, promotion, food documentation, food art, relaxation, reference, and existence. Applications of this study: Knowing tourists' motivation can provide an overview of current culinary tourism behavior and can be used as suggestions for culinary businesses in designing marketing strategies. The practical implications are suggestions for culinary entrepreneurs to increase their activity and social media interaction as a marketing effort. Novelty/Originality of this study: This research is original, and this is the first study that analyzing tourist motivations in sharing food photographs on Instagram. This is new because most studies are mostly done in general consumers, while the context of this study is on culinary tourism.
拍照先吃:游客在instagram上分享美食照片的动机
研究目的:在美食旅游期间,在社交媒体上上传美食照片已经成为一种现象。这种现象正逐渐发展成为一种爱好,即传播美食摄影艺术,这也得到了智能手机上越来越复杂的相机功能的发展的支持。本研究的目的是分析游客在Instagram上上传美食照片的动机。方法学:本研究采用描述性定量方法,数据收集采用问卷调查法和文献研究法。抽样技术为非概率抽样,即随机抽样。本研究的调查对象为103人,数据分析技术采用描述性统计。主要发现:本研究的理论含义表明,游客在社交媒体上上传美食照片的动机顺序为:“捕捉作为游客社交生活实现的团聚”、“宣传”、“美食记录”、“美食艺术”、“放松”、“参考”、“存在”。本研究的应用:了解游客的动机可以提供当前烹饪旅游行为的概述,并可以为烹饪企业设计营销策略提供建议。实际意义是建议烹饪企业家增加他们的活动和社会媒体互动,作为一种营销努力。本研究的新颖性/原创性:本研究具有独创性,这是第一个分析游客在Instagram上分享美食照片动机的研究。这是一个新发现,因为大多数研究都是在普通消费者中进行的,而本研究的背景是烹饪旅游。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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