{"title":"Preservice Science Teachers’ Perceptions of Artificial Meat in the Context of Socio-Scientific Issue","authors":"F. Aydın","doi":"10.31458/iejes.927717","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":187210,"journal":{"name":"International e-Journal of Educational Studies","volume":"84 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International e-Journal of Educational Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31458/iejes.927717","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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