Analytical Evaluation of Four Accessions of Dialium guineense (L.) Leaves

Awotedu Olamilekan Lanre, Ariwoola Oluwole Sesan, Chukwudebe Eccepacem, Ajekigbe Joyce Mbechun
{"title":"Analytical Evaluation of Four Accessions of Dialium guineense (L.) Leaves","authors":"Awotedu Olamilekan Lanre, Ariwoola Oluwole Sesan, Chukwudebe Eccepacem, Ajekigbe Joyce Mbechun","doi":"10.18488/journal.70.2020.73.134.142","DOIUrl":null,"url":null,"abstract":"The study evaluates the diversity of accessions of Dialium guineense collected from four different eco-geographical zones of Nigeria. Physicochemical composition was undertaken using the parameters recommended by WHO. The physicochemical parameters evaluated in this study include; the ash values (Loss on drying, Water-soluble Ash, Total ash content, acid insoluble ash, Nitrated ash, Sulphated ash), the exhaustive extraction was done using various solvents: Ethyl-acetate, Methanol and Aqueous with increasing polarity using soxhlet apparatus. Proximate composition which includes; crude fibre, crude protein, crude fat and total carbohydrate were investigated and organoleptic characters and the PH of the plants across the accessions were also investigated. Physicochemical and Proximate parameter investigated shows a reasonable amount of the nutritional composition of the plants for all the accessions. Organoleptic characters evaluated include; taste, odour, colour, sand and silica, insect infestation and rodent infestation, while the PH for all the accessions ranges from 6.0-6.5. Significant differences were observed between the studied parameters across the accessions. Variations observed in the results of this physicochemical evaluation could be pioneered by several factors such as environment, habitat, age of plant, season and chemical race of plants. Thus, from the","PeriodicalId":147153,"journal":{"name":"International Journal of Sustainable Agricultural Research","volume":"67 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Sustainable Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18488/journal.70.2020.73.134.142","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

The study evaluates the diversity of accessions of Dialium guineense collected from four different eco-geographical zones of Nigeria. Physicochemical composition was undertaken using the parameters recommended by WHO. The physicochemical parameters evaluated in this study include; the ash values (Loss on drying, Water-soluble Ash, Total ash content, acid insoluble ash, Nitrated ash, Sulphated ash), the exhaustive extraction was done using various solvents: Ethyl-acetate, Methanol and Aqueous with increasing polarity using soxhlet apparatus. Proximate composition which includes; crude fibre, crude protein, crude fat and total carbohydrate were investigated and organoleptic characters and the PH of the plants across the accessions were also investigated. Physicochemical and Proximate parameter investigated shows a reasonable amount of the nutritional composition of the plants for all the accessions. Organoleptic characters evaluated include; taste, odour, colour, sand and silica, insect infestation and rodent infestation, while the PH for all the accessions ranges from 6.0-6.5. Significant differences were observed between the studied parameters across the accessions. Variations observed in the results of this physicochemical evaluation could be pioneered by several factors such as environment, habitat, age of plant, season and chemical race of plants. Thus, from the
四种豚鼠Dialium (L.)的分析评价叶子
该研究评估了从尼日利亚四个不同生态地理区域收集的几内亚Dialium的多样性。物理化学成分是根据世卫组织建议的参数进行的。本研究评估的理化参数包括;利用索氏装置,对灰分值(干燥损失、水溶性灰分、总灰分、酸不溶灰分、硝化灰分、硫酸盐灰分)、乙酸乙酯、甲醇和极性递增的水溶液等溶剂进行穷尽萃取。近似成分包括:测定了各材料的粗纤维、粗蛋白质、粗脂肪和总碳水化合物,并对各材料的感官特性和PH值进行了研究。理化参数和近似参数的研究表明,所有材料的营养成分都是合理的。评估的感官特征包括;味道、气味、颜色、沙子和二氧化硅、虫害和鼠患,而所有材料的PH值范围为6.0-6.5。研究参数在不同品种间存在显著差异。在这种物理化学评价结果中观察到的变化可能是由环境、生境、植物年龄、季节和植物的化学种族等几个因素引起的。因此,从
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信