Spatial Models of Sugars and Their Compounds

G. Zhizhin
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Abstract

The images of saccharide and polysaccharide molecules in spaces of various dimensions are considered. A method has been developed for obtaining simplified three-dimensional images of sugar molecules and their chains based on their images in spaces of higher dimensions. It was found that three-dimensional images of furanose and pyranose molecules fundamentally differ from each other to form convex and, accordingly, non-convex bodies. This leads to fundamental differences in the structure of polysaccharides from these molecules.
糖及其化合物的空间模型
考虑了糖和多糖分子在不同维度空间中的图像。基于糖分子及其链在高维空间中的图像,提出了一种获得糖分子及其链的简化三维图像的方法。发现呋喃糖和吡喃糖分子的三维图像存在本质上的差异,从而形成凸体和非凸体。这导致了这些分子中多糖结构的根本差异。
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