{"title":"Spatial Models of Sugars and Their Compounds","authors":"G. Zhizhin","doi":"10.4018/IJARB.2021070102","DOIUrl":null,"url":null,"abstract":"The images of saccharide and polysaccharide molecules in spaces of various dimensions are considered. A method has been developed for obtaining simplified three-dimensional images of sugar molecules and their chains based on their images in spaces of higher dimensions. It was found that three-dimensional images of furanose and pyranose molecules fundamentally differ from each other to form convex and, accordingly, non-convex bodies. This leads to fundamental differences in the structure of polysaccharides from these molecules.","PeriodicalId":350020,"journal":{"name":"International Journal of Applied Research in Bioinformatics","volume":"96 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Applied Research in Bioinformatics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4018/IJARB.2021070102","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The images of saccharide and polysaccharide molecules in spaces of various dimensions are considered. A method has been developed for obtaining simplified three-dimensional images of sugar molecules and their chains based on their images in spaces of higher dimensions. It was found that three-dimensional images of furanose and pyranose molecules fundamentally differ from each other to form convex and, accordingly, non-convex bodies. This leads to fundamental differences in the structure of polysaccharides from these molecules.