Review rating model based on subjective vocabulary in user reviews

Fanxing Zeng
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Abstract

A problem of using the user review for scoring restaurants from Yelp’s dataset of restaurant business is discussed. Reviews posted by users on the same product or service are diverse and subjective. The sentiment and focus of user reviews are more likely to be subjective even for the same product and service. A review rating model with subjective tendencies of users is constructed through using sentiment classification and cluster analysis to analyze the subjective vocabularies and sentiment coefficients in reviews. The model identifies the terms of different categories in user reviews, quantifies and analyzes them, combines the sentiment with categories, and finally selects the rating of the restaurant as the dependent variable and the elements including the food quality, the restaurant ambience, the service and the grade of recommendation as independent variables before constructing user ratings by using a traditional least squares multiple linear regression model.
基于用户评论主观词汇的评论评分模型
讨论了利用Yelp餐厅业务数据集中的用户评论对餐厅进行评分的问题。用户对同一产品或服务的评论是多样和主观的。即使对于相同的产品和服务,用户评论的情感和焦点也更有可能是主观的。通过情感分类和聚类分析,对评论中的主观词汇和情感系数进行分析,构建了具有用户主观倾向的评论评分模型。该模型对用户评论中不同类别的术语进行识别,并对其进行量化分析,将情感与类别相结合,最后选择餐厅的评价作为因变量,将食物质量、餐厅氛围、服务和推荐等级等元素作为自变量,然后使用传统的最小二乘多元线性回归模型构建用户评价。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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