Gao Xin, Zhaohui Zhang, Tang Zhixu, T. Yuri, O. Hiroo
{"title":"The relationships between rheological properties and structural changes of chilled abalone meat","authors":"Gao Xin, Zhaohui Zhang, Tang Zhixu, T. Yuri, O. Hiroo","doi":"10.1007/S11802-003-0047-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":148151,"journal":{"name":"Journal of Ocean University of Qingdao","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Ocean University of Qingdao","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S11802-003-0047-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}