OVERTAKING CUSTOMER SATISFACTION: EVIDENCE TWO POPULAR DUCK RESTO

Umbas Krisnanto, Sabrina Salim
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Abstract

The Purpose of this study to find which of the two most popular duck resto in the city made consumer satisfy their taste. The objective is to analyze the effect of product quality, price, store atmosphere and location on customer satisfaction in the two most popular ducks resto in Jakarta. The research sample included 200 respondents who had ever come both Kaleyo dan Slamet Duck Resto. Data collected using questionnaires content Likert 5 points scale. The collected data was analyzed by linear regression. The results both duck resto’s customers had the same positive satisfaction about product quality, price, store atmosphere, and location but in different magnitude. Implications that both Kaleyo and Slamet should pay attention their product quality, price promotion, store atmosphere, and parking space. Originality/Value of this research from the empirical evidence, better the two most popular duck resto to add new dishes or menu choices and special appearance.
本研究的目的是找出哪两种最受欢迎的烤鸭还原在城市满足消费者的口味。目的是分析雅加达两家最受欢迎的鸭子店的产品质量、价格、商店氛围和位置对顾客满意度的影响。研究样本包括200名曾经来过Kaleyo和Slamet Duck Resto的受访者。数据收集采用问卷内容李克特5分量表。对收集的数据进行线性回归分析。结果两家店的顾客对产品质量、价格、店内气氛和位置的满意程度是相同的,但程度不同。这意味着Kaleyo和Slamet都应该注意他们的产品质量、价格促销、商店氛围和停车位。本研究的原创性/价值从经验证据上看,较好地为两种最受欢迎的鸭肉还原添加了新菜式或菜单选择和特别的外观。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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