{"title":"Aesthetic Form and Social ‘Form’ in À la recherche du temps perdu","authors":"A. Finch","doi":"10.3828/liverpool/9781789620658.003.0014","DOIUrl":null,"url":null,"abstract":"The frequency with which Proust uses the word ‘goût’ (taste) in À la recherche du temps perdu contributes to the patterning or ‘form’ of the novel, while raising questions about social ‘form’. Proust plays with the concept of ‘taste’ or ‘tastes’ in such a way as to interweave the bodily, the historical and the imaginary, constructing scenarios that depend on ‘taste’, variously interpreted, and that are – alternately or simultaneously – comic, quasi-anthropological or poignant (for example, those staging gay eroticism); he also creates puns that draw on both oral and aesthetic meanings of taste/s. Throughout the novel, he depicts the relativism of tastes, the battlegrounds on which these are fought out, and the complex relationship between taste and disgust. (Arguably, in some cases the battlegrounds are peculiarly French, given the political importance of ‘taste’ in the national culture.) Characters such as Albertine, Brichot and the ‘low-life’ Jupien all have their – sometimes unexpected – roles in these taste-wars.","PeriodicalId":169706,"journal":{"name":"What Forms Can Do","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"What Forms Can Do","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3828/liverpool/9781789620658.003.0014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The frequency with which Proust uses the word ‘goût’ (taste) in À la recherche du temps perdu contributes to the patterning or ‘form’ of the novel, while raising questions about social ‘form’. Proust plays with the concept of ‘taste’ or ‘tastes’ in such a way as to interweave the bodily, the historical and the imaginary, constructing scenarios that depend on ‘taste’, variously interpreted, and that are – alternately or simultaneously – comic, quasi-anthropological or poignant (for example, those staging gay eroticism); he also creates puns that draw on both oral and aesthetic meanings of taste/s. Throughout the novel, he depicts the relativism of tastes, the battlegrounds on which these are fought out, and the complex relationship between taste and disgust. (Arguably, in some cases the battlegrounds are peculiarly French, given the political importance of ‘taste’ in the national culture.) Characters such as Albertine, Brichot and the ‘low-life’ Jupien all have their – sometimes unexpected – roles in these taste-wars.
普鲁斯特在À la recherche du temps perdu中频繁使用“go t”(品味)这个词有助于小说的模式或“形式”,同时提出了关于社会“形式”的问题。普鲁斯特以这样一种方式玩弄“品味”或“品味”的概念,将身体,历史和想象交织在一起,构建依赖于“品味”的场景,各种解释,并且交替或同时-喜剧,准人类学或辛酸(例如,那些上演同性恋情色);他还创造了双关语,利用口头和美学意义的味道/s。在整部小说中,他描绘了品味的相对主义,这些品味的战场,以及品味与厌恶之间的复杂关系。(可以说,在某些情况下,战场是法国特有的,因为“品味”在国家文化中的政治重要性。)像Albertine、Brichot和“下层”的Jupien都在这些品味战争中扮演着他们有时意想不到的角色。