The Sensation of Taste in the Future of Immersive Media

Nimesha Ranasinghe, Kuan-Yi Lee, Gajan Suthokumar, E. Do
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引用次数: 20

Abstract

To create a truly immersive virtual experience, perceiving information through multiple human senses is important. Therefore, new forms of media are required that deeply involve various human senses -not only sight, sound, and touch, but also nontraditional senses like taste and smell- to create a perception of presence in a non-physical environment. However, at present, the sensation of taste is considered as one of the final frontiers of immersive media to be achieved. This paper discusses key aspects and opportunities of including the sensation of taste in the future of immersive media technologies. As a solution, we then present 'Taste+' utensils that digitally enhance the taste sensations of food and beverages without additional flavoring ingredients. Finally, we envision several future usage scenarios and challenges of the indicated technology to facilitate future immersive digital experiences.
未来沉浸式媒体的味觉感受
为了创造真正身临其境的虚拟体验,通过多种人类感官感知信息非常重要。因此,需要新形式的媒体,深度涉及人类的各种感官-不仅是视觉,声音和触觉,还包括非传统的感官,如味觉和嗅觉-在非物理环境中创造一种存在感。然而,目前,味觉被认为是沉浸式媒体最终要实现的前沿之一。本文讨论了在未来沉浸式媒体技术中包括味觉的关键方面和机会。作为解决方案,我们推出了“Taste+”餐具,它可以在不添加额外调味料的情况下,通过数字方式增强食品和饮料的味觉。最后,我们展望了该技术未来的几个使用场景和挑战,以促进未来沉浸式数字体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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