Pengaruh Pemberian Fermentasi Bungkil Biji Kedelai (Glycine Max L. Merri) pada Pakan Ikan Terhadap Pertumbuhan Ikan Nila (Oreochromis Niloticus)

Abstract

This study investigates the impact of fermented soybean meal and different soybean compositions on the growth of tilapia (Oreochromis niloticus), a freshwater fish. The experimental method consisted of five treatments and five replications. The ANOVA test revealed a significant effect of fermented soybean meal on tilapia growth (Fcount > Ftable, 109.6316 > 2.87, p < 0.01). The highest final body weight observed was 18.4 grams, while the lowest was 10.4 grams. Treatment P4, which involved 80% soybean meal, exhibited the highest fish growth. Conversely, the control treatment (P0) without soybean meal resulted in limited nila growth. These findings demonstrate that the provision of soybean meal has a substantial influence on the growth of tilapia.