Study of Organizing a System for the Establishment of Tea-Aesthetics: Focusing on the 18th Century Tea Culture Space of the Joseon Dynasty

Yeon-Min Song
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Abstract

An analysis system was established through perceptual characteristics in aesthetic experiences related to Korean tea culture around the 18th century when aesthetics were established as a study and tea-aesthetics were established as a detailed branch of Korean aesthetics. A literature review and case analysis of the tea culture space were conducted based on Gernot Böhme's ‘Atmosphere Aesthetics’. As a result of this study, an aesthetic proposition called the “space” of physical detection that combines the natural environment, external aesthetic elements, and perceptual characteristics of the aesthetic category was presented. Second is the “human” existential values that synthesize the aesthetic background of humanistic ideas, philosophical and aesthetic elements, and perceptual characteristics of aesthetic categories. Third is “vigor”, which is the utterance of intention that combines the aesthetic background of social culture, relational aesthetic elements, and perceptual characteristics of aesthetic categories. Through this analysis system of the tea-aesthetics, it is expected that tea-aesthetics can be established as a study for self-understanding and empathy education by freely interpreting the perceptual experiences of individual perceptual subjects.
茶美学建构的组织体系研究——以18世纪朝鲜茶文化空间为中心
在将美学确立为一门学科,将茶美学确立为韩国美学的一个详细分支的18世纪前后,通过与韩国茶文化相关的审美经验的感性特征,建立了一个分析体系。以Gernot Böhme的“氛围美学”为基础,对茶文化空间进行文献综述和案例分析。在此基础上,提出了结合自然环境、外部审美要素和审美范畴感性特征的物理检测“空间”美学命题。二是“人”的存在价值,它综合了人文思想的审美背景、哲学美学要素和审美范畴的感性特征。三是“活力”,它是一种结合了社会文化审美背景、关系审美要素和审美范畴感性特征的意向表达。通过对茶美学的分析体系,期望通过对个体感性主体的感性体验的自由解读,将茶美学建立为一种自我理解和移情教育的研究。
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